One-Pan Skillet Creamy Herb Chicken & Veggies – Easy Weeknight Dinner

Hi there, food lover! 👋 Ready to bring some cozy, comforting magic to your dinner table tonight? This One-Pan Skillet Creamy Herb Chicken & Veggies dish is the kind of meal that wraps you in warmth after a long day. It’s inspired by traditional home-style cooking—simple ingredients, slow-simmered flavors, and a creamy herb sauce that feels like something a grandmother would lovingly stir on the stove.

What makes this recipe truly special is how effortless it is. Everything cooks in one skillet, allowing the chicken to soak up buttery herbs while the veggies become tender and flavorful. The cream sauce ties it all together, creating a dish that feels decadent yet humble, hearty yet bright. This is the kind of dinner that fills your kitchen with comforting aromas and brings everyone back for seconds.

Whether you’re cooking for family, meal-prepping for the week, or just craving something soul-soothing, this one-pan wonder won’t disappoint. The traditional flavors mixed with a creamy modern twist make it a timeless favorite—balanced, nourishing, and absolutely delicious. So grab your skillet and let’s make a weeknight meal that’s both easy and unforgettable. 🍗🥦🌿✨

Ingredients

🍗 Chicken & Veggies

• 4 boneless chicken breasts (or thighs)
• 2 tbsp olive oil
• 1 tbsp butter
• 1 cup baby carrots
• 1 cup green beans
• 1 small onion, sliced
• 3 cloves garlic, minced
• 1 cup broccoli florets

🥛 Creamy Herb Sauce

• 1 cup heavy cream
• ½ cup chicken broth
• 1 tsp Dijon mustard
• 1 tsp dried thyme
• 1 tsp dried parsley
• ½ tsp dried basil
• Salt & pepper, to taste
• ¼ cup grated Parmesan (optional but delicious!)

🍋 Optional Add-Ins

• Lemon zest or juice
• Extra herbs (fresh parsley or thyme)
• Red pepper flakes for heat

Step-by-Step Directions

1. Prepare the chicken
   Pat chicken dry and season both sides generously with salt, pepper, and a pinch of thyme. This helps create a beautifully seasoned crust and enhances the skillet flavors.
2. Brown the chicken
   Heat olive oil and butter in a large skillet over medium-high heat. Add chicken and sear 4–5 minutes per side until golden. Remove and set aside—it will finish cooking later.
3. Sauté the veggies
   In the same skillet, add onions, carrots, and green beans. Sauté for 4 minutes until slightly tender. Add the broccoli and garlic, stirring for 1–2 minutes more.
4. Build the creamy herb sauce
   Reduce heat to medium. Pour in the chicken broth and scrape up browned bits. Add cream, Dijon mustard, thyme, basil, parsley, salt, and pepper. Stir until smooth and simmering gently.
5. Add chicken back to the skillet
   Nestle the chicken into the sauce and vegetables. Cover and simmer for 10–12 minutes until the chicken is fully cooked and the sauce thickens.
6. Finish & season
   Add Parmesan if using, plus a splash of lemon for brightness. Taste and adjust herbs or salt as needed.
7. Serve warm
   Plate the chicken with plenty of veggies and spoon generous amounts of creamy sauce over the top. Serve with rice, mashed potatoes, or crusty bread. 🍽️✨

Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Cooking Time: 25 minutes
⏳ Total Time: 35 minutes

⚡ Calories per serving: ~430
🍽️ Servings: 4

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Bon appétit and happy cooking! 👩🍳🍽️