Tuscan Creamy Sausage Gnocchi – Cozy One-Pan Dinner Idea

Hi there, food lover! 👋

Ready to curl up with a bowl of something warm, rich, and soul-soothing? Today we’re bringing the heart of the Italian countryside straight into your kitchen with this Tuscan Creamy Sausage Gnocchi. 🇮🇹✨

Think tender, pillowy gnocchi simmered in a luscious cream sauce, savory Italian sausage, sun-dried tomatoes, garlic, and a sprinkle of spinach for color and nourishment. This dish is the perfect balance of rustic comfort and bold Mediterranean flavors. Imagine a cozy trattoria tucked into a Tuscan hillside—this is the kind of meal they’d serve with pride.

Traditionally, gnocchi recipes celebrate simple ingredients and slow-cooked sauces, honoring family-style cooking meant to warm the heart as much as the body. This one-pan version keeps the spirit alive while offering the convenience of a quick weeknight dinner. It’s hearty, fragrant, and ready to impress without any fuss. Whether you’re feeding your family or sharing a comforting meal with friends, this creamy Tuscan skillet will gather everyone around the table with smiles.

Let’s get the pan sizzling! 🍅🧄🔥

Ingredients

For the Main Dish

• 1 lb Italian sausage (mild or spicy)
• 1 tbsp olive oil
• 1 small onion, diced
• 4 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup chicken broth
• 1 cup heavy cream
• 1 can (14 oz) diced tomatoes (optional for a rosé sauce)
• 1 lb potato gnocchi (fresh or shelf-stable)
• 2 cups fresh spinach
• 1/2 cup Parmesan cheese, grated
• Salt & pepper to taste
• 1 tsp Italian seasoning
• Red pepper flakes (optional)

Step-by-Step Directions

1. Brown the sausage.
   Heat olive oil in a large skillet. Add sausage and cook until browned, breaking it apart with a spoon.
2. Add aromatics.
   Stir in diced onion and cook 2–3 minutes until softened. Add garlic and cook until fragrant.
3. Tomato flavor base.
   Mix in chopped sun-dried tomatoes and season with salt, pepper, and Italian seasoning.
4. Pour liquids.
   Add chicken broth and heavy cream (plus canned diced tomatoes if using). Stir well.
5. Add gnocchi.
   Drop in the gnocchi and stir so they’re fully coated in the sauce. Simmer 7–10 minutes until tender.
6. Finish with greens and cheese.
   Add spinach and Parmesan. Stir until the spinach wilts and sauce thickens.
7. Taste & serve.
   Adjust seasoning, add red pepper flakes if desired, and serve hot.

Nutritional Information

⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 20 minutes
⏳ Total Time: 30 minutes
⚡ Calories per serving: ~520 | 🍽️ Servings: 4

#gnocchi #tuscandinner #onepandinner #comfortfood #easyitaliancooking

Bon appétit and happy cooking! 👩🍳🍽️