Sweet & Savory Honey Garlic Chicken Stir-Fry Bowls with Veggies

Hi there, food lover! 👋

Ready to dive into a comforting, mouthwatering dish that brings together the perfect balance of sweetness and savoriness? Today we’re celebrating a classic favorite found in many traditional home kitchens: Sweet & Savory Honey Garlic Chicken Stir-Fry Bowls with Veggies. 🍯🧄🍗

This dish has roots in humble family-style cooking, where simple ingredients come together to create something magical. The combination of tender chicken, vibrant vegetables, and a glossy honey-garlic sauce is the kind of recipe that warms both the heart and the home. Whether you’re cooking for yourself after a long day or treating your loved ones to a nourishing meal, this bowl is sure to satisfy.

What makes this meal especially cherished across generations is how adaptable and forgiving it is. You can use whatever vegetables you have on hand, adjust the sweetness to your liking, or spice it up for a little kick. It’s affordable, simple to put together, and absolutely bursting with flavor. So grab your skillet, gather your fresh ingredients, and let’s bring this timeless stir-fry to life! 🌈🔥

Ingredients:

For the Chicken & Veggies:

• 1 lb chicken breast or thighs, sliced thin
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas or green beans
• 1 medium carrot, sliced
• 3 cloves garlic, minced
• 1-inch knob ginger, grated

For the Honey Garlic Sauce:

• 1/4 cup honey
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
• 1/2 tsp chili flakes (optional)

For Serving:

• 3 cups cooked rice (white, brown, or jasmine)
• Sesame seeds, for garnish
• Sliced green onions, for garnish

Step-by-Step Directions:

1. Begin by preparing all your ingredients. Slice the chicken thinly, chop your vegetables, and set everything within arm’s reach—stir-fry cooking moves quickly!
2. In a small bowl, whisk together the honey, soy sauce, rice vinegar, and chili flakes. Set aside.
3. Heat 1 tbsp of the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken in a single layer and cook 4–6 minutes until browned and cooked through. Remove from the skillet and set aside.
4. Add the remaining 1 tbsp oil to the skillet. Toss in the garlic and ginger, sautéing until fragrant—about 30 seconds.
5. Add all vegetables (bell pepper, broccoli, snap peas, and carrots). Stir-fry 3–5 minutes until bright and crisp-tender.
6. Return the chicken to the pan and pour the honey-garlic sauce over everything. Stir well to coat.
7. Add the cornstarch slurry and cook another 1–2 minutes until the sauce thickens into a glossy glaze.
8. Taste and adjust seasoning: more honey for sweetness, more soy for savoriness, or chili flakes for heat.
9. Serve everything warm over freshly cooked rice. Sprinkle with sesame seeds and green onions. Enjoy every sweet-savory bite! 🍯🔥

Nutritional Information:

⏰ Prep Time: 15 minutes | 🔥 Cooking Time: 15 minutes | ⏳ Total Time: 30 minutes
⚡ Calories per serving: ~450 | 🍽️ Servings: 4

#stirfrylove #honeygarlicchicken #quickdinnerrecipes #homestylecooking #comfortfoodbowl

Bon appétit and happy cooking! 👩🍳🍽️