Creamy Beef Potato Casserole – Easy Weeknight Dinner with Hamburger Meat

Hi there, food lover! 👋

Ready to wrap yourself in the cozy warmth of a true comfort classic? Today, we’re diving into a dish that feels like home from the very first bite — a Creamy Beef Potato Casserole that brings together tender potatoes, savory ground beef, and a rich, creamy sauce that melts beautifully into every layer. 🍲💛

This casserole takes inspiration from traditional family-table cooking, where hearty ingredients were layered with love and baked low and slow to nourish everyone after a long day. It’s the kind of dish that fills the kitchen with irresistible aromas, the kind you remember from childhood weekends, holiday dinners, or simple weeknights when a wholesome, satisfying meal was exactly what the heart needed.

What makes this casserole special is its simplicity — no fancy steps, just honest ingredients that come together effortlessly. The beef adds depth and savory richness, while the potatoes create soft, comforting layers that soak up all the creamy goodness. Whether you’re feeding a family, meal-prepping for the week, or craving something warm and filling after a busy day, this recipe is sure to become one of your go-to favorites. So let’s gather those ingredients and bring this hearty classic to life! 🥔🥩🔥

---

Ingredients

For the Casserole:

• 1 lb (450 g) ground beef
• 5 medium potatoes, thinly sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp paprika
• 1/2 tsp dried thyme

For the Creamy Sauce:

• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1 tbsp Worcestershire sauce

Toppings (optional):

• Extra shredded cheese
• Chopped parsley
• Crushed fried onions

---

Step-by-Step Directions

1. Prepare the potatoes. Slice the potatoes thinly (about ⅛ inch). This ensures they cook evenly and soak up the creamy sauce beautifully. Set aside.
2. Cook the beef. Heat olive oil in a skillet over medium-high heat. Add the ground beef, breaking it apart as it browns. Season with salt, pepper, paprika, and thyme.
3. Add aromatics. Stir in onions and garlic, cooking until softened and fragrant, about 3 minutes. Remove from heat.
4. Make the creamy sauce. In a bowl, whisk together cream of mushroom soup, milk, sour cream, shredded cheddar, and Worcestershire sauce until smooth.
5. Assemble the casserole. Grease a baking dish. Layer half the sliced potatoes along the bottom, spreading them evenly. Spoon half of the cooked beef mixture over the potatoes, then pour half the creamy sauce on top.
6. Repeat layers. Add another layer of potatoes → beef → sauce.
7. Cover and bake. Cover the dish with foil and bake at 375°F (190°C) for 45 minutes.
8. Uncover and finish. Remove foil, add extra cheese on top if desired, and bake another 15–20 minutes until golden, bubbly, and the potatoes are tender.
9. Rest and serve. Let the casserole rest 10 minutes before serving. Garnish with parsley or crispy fried onions if you like!

---

Nutritional Information

⏰ Prep Time: 15 minutes | 🔥 Baking Time: 60 minutes | ⏳ Total Time: 75 minutes
⚡ Calories per serving: ~520 | 🍽️ Servings: 6

#comfortfood #beefcasserole #easyweeknightdinner #potatorecipes #creamybakedgoodness #familyfavorites #homestylecooking

Bon appétit and happy cooking! 👩🍳🍽️