Honey Garlic Ground Beef and Broccoli Stir Fry – 30-Min Dinner Recipe

Hi there, food lover! 👋

Ready to dive into a comforting, home-style dish that fills your kitchen with irresistible aromas and brings everyone around the table with smiles? Today’s recipe is all about quick nourishment, bold flavors, and the simple joy of turning humble ingredients into something truly satisfying. Traditional cooking has always been about making the most of what we have—stretching ingredients, honoring flavors, and feeding loved ones with warmth and care. This Honey Garlic Ground Beef and Broccoli Stir Fry follows that same heartfelt approach. 💛🥢

In many households, stir-fries have long been the busy cook’s secret weapon: fast, flavorful, and endlessly adaptable. This recipe gives you that same efficiency while keeping a traditional, homestyle spirit. With tender broccoli, savory ground beef, and a glossy honey-garlic sauce that clings to every bite, you’re only 30 minutes away from dinner bliss. The balance of sweetness, saltiness, and umami creates a comforting dish you’ll want to revisit often.

Whether you’re tired after a long day or just craving a wholesome meal without fuss, this dish brings you a warm, delicious plate that feels both familiar and exciting. So grab your skillet, gather your ingredients, and let’s bring this cozy dinner to life! 🍚🔥

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Ingredients

For the Stir Fry:

• 1 lb (450 g) ground beef
• 4 cups broccoli florets
• 1 tbsp neutral oil (or sesame oil)
• 3 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1/4 cup sliced green onions
• Salt and pepper to taste

For the Honey Garlic Sauce:

• 1/4 cup soy sauce
• 3 tbsp honey
• 1 tbsp rice vinegar (or apple cider vinegar)
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes

Optional for Serving:

• Warm rice or noodles
• Toasted sesame seeds
• Extra green onions

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Step-by-Step Directions

1. Prepare the broccoli. Rinse the florets and either steam them for 3–4 minutes until bright green and crisp-tender, or blanch them in boiling water briefly. Set aside.
2. Cook the ground beef. Heat your skillet over medium-high heat and add the oil. Add the ground beef and cook, breaking it apart as it browns. Season lightly with salt and pepper.
3. Add aromatics. Once the beef is mostly cooked, stir in the garlic, ginger, and red pepper flakes. Cook 1–2 minutes until fragrant.
4. Prepare the sauce. In a small bowl, whisk together soy sauce, honey, rice vinegar, and sesame oil. Add the cornstarch slurry and whisk again.
5. Combine beef, broccoli, and sauce. Add the broccoli to the skillet, then pour the sauce over everything. Stir well to coat all ingredients.
6. Simmer. Reduce heat to medium and cook 3–5 minutes, allowing the sauce to thicken and cling to the beef and broccoli.
7. Final touches. Stir in green onions. Taste and adjust seasoning with extra soy sauce, honey, or red pepper flakes.
8. Serve warm. Spoon the stir fry over rice or noodles, top with sesame seeds if desired, and enjoy!

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Nutritional Information

⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 15 minutes | ⏳ Total Time: 25–30 minutes
⚡ Calories per serving: ~430 | 🍽️ Servings: 4

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Bon appétit and happy cooking! 👩🍳🍽️