Cozy Creamy Sausage Tortellini Soup – A Must-Try Italian Sausage Soup

Hi there, food lover! 👋

Ready to wrap yourself in a warm, comforting bowl of pure coziness? Today, we’re diving into a soul-hugging classic: Cozy Creamy Sausage Tortellini Soup – A Must-Try Italian Sausage Soup 🍲❤️

This recipe brings together the richness of Italian sausage, the tender bite of cheese-filled tortellini, and a silky, creamy broth that feels like a warm blanket on a chilly evening. It’s the kind of dish passed around family tables, made with love, shared with laughter, and remembered for years. From the bubbling pot on the stove to that first satisfying spoonful, it invites you to slow down, savor the flavors, and enjoy the warmth of tradition.

Whether you’re cooking for your loved ones, treating yourself after a long day, or prepping for a cozy dinner party, this soup delivers comfort in every sip. The aroma of garlic and herbs filling your kitchen will make everyone wander in asking, “When’s dinner?” And trust me—you’ll be proud to serve this bowl of bliss.

So grab your favorite pot, tie on that apron, and let’s bring this heartwarming Italian-inspired creation to life! 🍅🧄🍲✨

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Ingredients

🥩 For the Soup Base

• 1 lb Italian sausage (mild or spicy)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 tbsp olive oil (if needed)
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes (optional)

🍅 For the Broth

• 4 cups chicken broth
• 1 can (14 oz) crushed tomatoes
• Salt and pepper, to taste

🥣 Creamy Finish

• 1 cup heavy cream
• 1 cup fresh spinach or kale
• 1 pack (about 9 oz) cheese tortellini
• 1/2 cup grated Parmesan cheese

🌿 Optional Garnishes

• Extra Parmesan
• Fresh basil
• Cracked black pepper

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Step-by-Step Directions

1. Brown the Sausage
   Heat a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it up with a wooden spoon. If your sausage is very lean, add a bit of olive oil to help it cook evenly.
2. Sauté the Aromatics
   Add the diced onion and cook for 3–4 minutes until softened. Stir in the garlic, carrots, and celery. Let everything cook together until fragrant—your kitchen will smell incredible!
3. Season the Pot
   Sprinkle in the Italian seasoning and red pepper flakes. Stir well so the herbs bloom in the heat and coat the veggies and sausage beautifully.
4. Add the Tomatoes and Broth
   Pour in the crushed tomatoes and chicken broth. Season with salt and pepper. Bring the pot to a gentle boil, then reduce the heat and let it simmer for about 10–15 minutes to allow those flavors to deepen.
5. Cook the Tortellini
   Add the cheese tortellini directly into the simmering soup. Cook according to the package instructions—usually about 5–7 minutes. They’ll float when they’re perfectly done.
6. Creamy Dreamy Finish
   Lower the heat and stir in the heavy cream. Add spinach or kale and let it wilt into the broth. Allow everything to warm through without boiling.
7. Cheese It Up
   Sprinkle in the Parmesan and stir gently until it melts into the soup. Taste and adjust seasonings as needed.
8. Serve and Enjoy
   Ladle into bowls and garnish with fresh basil, more Parmesan, and cracked pepper. Serve warm and soak in the comfort.

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Nutritional Information

⏰ Prep Time: 15 minutes | 🔥 Cooking Time: 30 minutes | ⏳ Total Time: 45 minutes
⚡ Calories per serving: ~520 | 🍽️ Servings: 6

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Bon appétit and happy cooking! 👩🍳🍽️