Irresistible Cinnamon Roll Cookies – Your New Favorite Dessert Idea

Hi there, food lover! 👋

Ready to dive into something sweet, cozy, and absolutely irresistible? Today, we’re bringing together the comforting swirl of classic cinnamon rolls and the crisp, buttery charm of cookies. 🍪✨ These Irresistible Cinnamon Roll Cookies are the perfect marriage of two beloved treats—soft on the inside, lightly crisp on the outside, beautifully spiraled with cinnamon sugar, and finished with a drizzle of creamy glaze.

In many traditional kitchens, cinnamon is more than a spice—it’s a symbol of warmth, celebration, and home. These cookies carry that same spirit. Imagine the aroma as they bake: hints of brown sugar, vanilla, and cinnamon filling the whole space. Whether you’re making them for a festive gathering, gifting them to loved ones, or simply enjoying a moment of comfort with a warm drink, these cookies deliver nostalgia in every bite.

This recipe stays true to the heart of homemade baking—simple pantry ingredients, easy steps, and an end result that feels truly special. 👩‍🍳💛 Roll up your sleeves, sprinkle on some sugar, and let’s make cookies that will quickly become a family tradition.

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Ingredients

For the Cookie Dough

• 2 ¾ cups all-purpose flour
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp almond extract (optional but lovely)
• ½ tsp baking powder
• ¼ tsp salt

For the Cinnamon Filling

• 3 tbsp unsalted butter, melted
• ⅓ cup brown sugar
• 1 tbsp ground cinnamon

For the Glaze

• ½ cup powdered sugar
• 1–2 tbsp milk or cream
• ¼ tsp vanilla extract

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Step-by-Step Directions

1. Cream the Butter and Sugar:
   In a mixing bowl, beat the softened butter and granulated sugar until light, pale, and fluffy. This helps create that tender cookie texture we love.
2. Add the Egg and Flavorings:
   Beat in the egg, vanilla extract, and optional almond extract. Mix until smooth.
3. Combine Dry Ingredients:
   In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a soft dough forms.
4. Chill the Dough:
   Form the dough into a disk, wrap it in plastic, and chill for about 30 minutes. This makes it easier to roll later.
5. Prepare the Cinnamon Filling:
   In a small bowl, mix the melted butter, brown sugar, and cinnamon until combined.
6. Roll Out the Dough:
   On a lightly floured surface, roll the dough into a rectangle about ¼-inch thick. Try to keep the edges even for cleaner spirals.
7. Spread the Filling:
   Brush the cinnamon mixture evenly across the entire surface of the dough.
8. Roll It Up:
   Starting from the long edge, gently roll the dough into a tight log—just like a cinnamon roll. Wrap the log in plastic and chill for 1 hour to firm it up.
9. Slice the Cookies:
   Preheat your oven to 350°F (175°C). Slice the chilled log into ¼-inch cookies and place them on a parchment-lined baking sheet.
10. Bake:
    Bake for 10–12 minutes, or until the edges are just turning golden. Cool completely before glazing.
11. Drizzle the Glaze:
    Whisk together powdered sugar, milk/cream, and vanilla. Drizzle it generously over the cooled cookies. Enjoy warm or at room temperature! 😋

Nutritional Information

⏰ Prep Time: 40 minutes (includes chilling)
🔥 Baking Time: 12 minutes
⏳ Total Time: ~1 hour
⚡ Calories per serving: ~140 per cookie
🍽️ Servings: About 24 cookies

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Bon appétit and happy cooking! 👩🍳🍽️