Blackberry Crumb Cake – Moist, Buttery & Bursting with Berries

Hi there, food lover! 👋
Get ready to welcome a slice of pure comfort into your kitchen! This Blackberry Crumb Cake – Moist, Buttery & Bursting with Berries brings together everything we love about traditional home baking: soft, tender crumb… buttery richness… and those gorgeous pockets of juicy blackberries that make every bite feel like a warm embrace. 🫐💛

This cake has deep roots in old-fashioned baking, where fruit-filled cakes and streusels were treasured for their simplicity and ability to feed a gathering with love. The magic lies in the contrast—moist cake below, golden crunchy crumble on top, and a layer of berries in between that transforms into sweet, tangy bursts as it bakes. Whether served for breakfast, afternoon tea, or dessert after a comforting meal, this cake has a way of making moments feel special without being overly sweet or heavy.

Blackberries shine beautifully in this recipe, their deep color and bold flavor creating a rustic elegance that feels both homely and celebratory. And the best part? It’s wonderfully easy to make. Just mix, layer, sprinkle, and bake—your kitchen will soon be filled with a cozy aroma that invites everyone to gather around.

Let’s bring this berry-filled tradition to life! 🍰🫐✨

---

Ingredients

For the Cake

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• 2 cups fresh or frozen blackberries

For the Crumb Topping

• ½ cup all-purpose flour
• ½ cup brown sugar
• ¼ cup cold butter, cubed
• Pinch of cinnamon (optional)

---

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square pan.
2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
3. In a separate bowl, cream the softened butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in vanilla and sour cream until smooth.
6. Fold in the dry ingredients gently—don’t overmix.
7. Spread the batter evenly into the prepared pan.
8. Scatter the blackberries evenly over the cake batter.
9. Make the crumb topping: mix flour, brown sugar, and cinnamon; cut in the cold butter until crumbs form.
10. Sprinkle the crumb mixture generously over the blackberries.
11. Bake for 40–45 minutes or until a toothpick inserted into the center comes out clean.
12. Cool slightly before slicing.
13. Enjoy warm or at room temperature—delicious either way! 🫐✨

---

Nutritional Information

⏰ Prep Time: 15 minutes | 🔥 Baking Time: 45 minutes
⏳ Total Time: 1 hour | ⚡ Calories per serving: ~320
🍽️ Servings: 9 squares

#blackberrycrumbcake #berrybaking #traditionalrecipes #cozycakes #homemadegoodness

Bon appétit and happy cooking! 👩🍳🍽️