Crispy Shrimp Tacos with Creamy Cabbage Slaw – Easy & Flavor-Packed

Hi there, food lover! 👋 Ready to bring a burst of coastal freshness and bold flavors straight to your kitchen? Today we’re diving into a dish that blends tradition with irresistible crunch: Crispy Shrimp Tacos with Creamy Cabbage Slaw. 🌮🦐

Tacos have long been a beloved staple in traditional Mexican cooking—simple yet vibrant parcels of flavor meant to be shared with joy. This recipe honors that spirit with tender shrimp coated in a light, crispy crust, paired with a tangy, creamy slaw that brings balance and brightness. The contrast of crunchy shells, juicy shrimp, cool slaw, and a squeeze of lime creates a harmony that feels festive, comforting, and deeply satisfying.

Shrimp cooks quickly, making this the perfect weeknight recipe when you want something special without spending hours in the kitchen. The slaw can be prepared ahead of time, letting the flavors meld into a refreshing, zesty topping. Whether you’re making a family dinner, sharing food with friends, or treating yourself to a well-deserved meal, these tacos deliver that irresistible mix of textures and flavors that make traditional coastal cuisine so unforgettable.

So grab your tortillas, squeeze some fresh lime, and let’s build some tacos with soul! 🌮💛

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Ingredients

For the Shrimp

• 1 lb shrimp, peeled & deveined
• 1/2 cup flour
• 1/2 cup cornstarch
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp chili powder
• Salt & pepper to taste
• Oil for frying

For the Creamy Cabbage Slaw

• 2 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1/4 cup mayonnaise
• 2 tbsp lime juice
• 1 tbsp honey
• 1/4 tsp salt
• 1/4 tsp black pepper

For the Tacos

• 8 small corn or flour tortillas
• Fresh cilantro, chopped
• Lime wedges
• Optional: avocado slices, salsa, hot sauce

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Step-by-Step Directions

1. Prep the slaw:
   In a bowl, whisk together mayo, lime juice, honey, salt, and pepper. Add the cabbages and toss to coat. Refrigerate while preparing the shrimp.
2. Season the shrimp:
   Pat shrimp dry and season lightly with salt and pepper.
3. Make the coating:
   In a bowl, mix flour, cornstarch, paprika, garlic powder, chili powder, salt, and pepper.
4. Coat the shrimp:
   Toss shrimp in the dry mixture until fully coated.
5. Heat the oil:
   Warm a shallow layer of oil in a skillet over medium-high heat.
6. Fry the shrimp:
   Cook shrimp in batches for 2–3 minutes per side, or until crispy and golden. Transfer to a paper towel–lined plate.
7. Warm tortillas:
   Heat tortillas on a dry skillet for 20–30 seconds per side.
8. Assemble tacos:
   Add a generous scoop of slaw, top with crispy shrimp, sprinkle with cilantro, and finish with a squeeze of lime.
9. Serve immediately:
   Enjoy the perfect mix of crunchy, creamy, and zesty goodness!

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Nutritional Information

⏰ Prep Time: 15 minutes | 🔥 Cooking Time: 15 minutes | ⏳ Total Time: 30 minutes
⚡ Calories per serving: ~360 | 🍽️ Servings: 4

#shrimptacos #easymeals #freshflavors #tacotuesday #seafoodrecipes

Bon appétit and happy cooking! 👩🍳🍽️