Best Salted Caramel Chocolate Cookies – Gooey & Rich!

Hi there, food lover! 👋

Ready to sink your teeth into something irresistibly rich, gooey, and soul-satisfying? Today we’re diving into a recipe that dessert lovers dream about — Salted Caramel Chocolate Cookies, a heavenly fusion of deep cocoa, melty chocolate, buttery caramel, and that perfect sprinkle of sea salt to make every bite unforgettable. 🍫✨

There’s a reason salted caramel has become a beloved classic: the balance of sweet caramel and bright, delicate salt creates a flavor harmony that feels both comforting and luxurious. When you tuck that goodness into a soft, rich chocolate cookie, magic happens. These cookies take you back to the nostalgic days of warm, homemade treats cooling on the counter, yet they carry that modern twist of indulgence that makes them feel extra special.

This recipe celebrates traditional baking with simple ingredients, straightforward mixing, and a little touch of love. You’ll adore the chewy centers, the molten caramel pockets, and the way each cookie boasts shiny, crinkled tops — that hallmark of classic bakery-style treats. Whether you’re baking for family, friends, or your own sweet tooth, these cookies deliver unbeatable coziness and decadence in every bite.

Let’s get baking and fill your home with the irresistible aroma of chocolate and caramel bliss. ❤️🍪

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Ingredients

Chocolate Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 ¼ cups all-purpose flour
• ¾ cup cocoa powder
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 cup chocolate chips or chunks

Caramel Filling

• 12–15 soft caramel candies
• 1–2 tbsp heavy cream

Finishing

• Flaky sea salt

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Step-by-Step Directions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a mixing bowl, beat softened butter, brown sugar, and granulated sugar until creamy and fluffy.
3. Add eggs one at a time, mixing well, then blend in vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
5. Slowly add dry mixture into the butter mixture until a soft dough forms.
6. Fold in chocolate chips or chocolate chunks.
7. Melt the caramel candies with heavy cream in the microwave (30-second intervals until smooth). Let cool slightly.
8. Scoop dough into balls, flatten gently, spoon a small amount of caramel in the center, and wrap dough around it to seal.
9. Place onto baking sheets, leaving space to spread.
10. Bake for 10–12 minutes, until edges are set but centers still soft.
11. Immediately sprinkle each warm cookie with flaky sea salt.
12. Cool on the baking sheet for 10 minutes before transferring to a rack.
13. Enjoy warm for maximum gooey caramel bliss!

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Nutritional Information

⏰ Prep Time: 15 minutes | 🔥 Baking Time: 12 minutes | ⏳ Total Time: 27 minutes
⚡ Calories per serving: ~260 | 🍽️ Servings: 18 cookies

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Bon appétit and happy cooking! 👩🍳🍽️