Easy Sugar Cookies Recipe – No Chill, No Fuss!

Hi there, food lover! 👋

Ready for a sweet treat that delivers buttery goodness, soft centers, lightly crisp edges, and zero stress? Today we’re making Easy Sugar Cookies – No Chill, No Fuss! These cookies are perfect for last-minute cravings, surprise guests, school bake sales, or those moments when you just need a warm cookie ASAP.

What makes this recipe so delightful is its simplicity. No chilling, no rolling forever, no complicated steps—just classic sugar cookie flavor made quick. You’ll get that nostalgic bakery-style taste with a soft, tender bite and a sparkly sugar coating that catches the light beautifully. Whether you enjoy them plain, glazed, dipped in chocolate, or decorated with sprinkles, these cookies are endlessly versatile and guaranteed to become a household favorite.

They’re perfect for holidays, birthdays, tea time, or quiet nights at home. And the best part? You can go from mixing bowl to warm cookies in under 20 minutes. So preheat that oven and let’s bake sweetness the easy way! 🍪✨

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Ingredients:

🍪 Main Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 1/2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

✨ For Rolling:

• 1/4 cup granulated sugar

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Step-by-Step Directions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla until smooth.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Add dry ingredients to the wet mixture and mix until a soft dough forms.
6. Scoop tablespoon-sized portions of dough and roll them into smooth balls.
7. Roll each dough ball in granulated sugar to coat.
8. Place on the baking sheet, leaving space for spreading.
9. Bake for 8–10 minutes, or until edges are lightly golden (don’t overbake!).
10. Let cookies cool on the baking sheet for 5 minutes, then transfer to a rack to cool completely.
11. Enjoy warm or store in an airtight container for up to 5 days.

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Nutritional Information:

⏰ Prep Time: 10 minutes | 🔥 Baking Time: 8–10 minutes | ⏳ Total Time: 20 minutes
⚡ Calories per serving: approx. 140 | 🍽️ Servings: 24 cookies

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Bon appétit and happy cooking! 👩🍳🍽️