The Ultimate Easy Moist Banana Bread (Bakery-Style!)

Hi there, food lover! 👋

Craving a banana bread that’s unbelievably soft, richly flavored, and tastes like it came straight from your favorite bakery? You’re in the right place! Today we’re making The Ultimate Easy Moist Banana Bread, a recipe designed to give you that gorgeous bakery-style dome, a tender crumb, and deep banana flavor—all with simple pantry ingredients and zero fuss.

There’s just something magical about banana bread. It’s nostalgic, warm, fragrant, and has the power to make any kitchen feel instantly cozy. But this version takes things to the next level. We’re talking ultra-moist texture thanks to overripe bananas, a touch of oil for tenderness, melted butter for richness, and just the right balance of sweetness and spice. Whether you love your banana bread plain, loaded with nuts, studded with chocolate chips, or topped with a sprinkle of sugar for a caramelized crust, this recipe delivers perfection every time.

This loaf slices beautifully, stays moist for days, and is just as good warm from the oven as it is toasted the next morning with a slather of butter. It’s beginner-friendly, dependable, and destined to become your new go-to banana bread recipe.

So grab those spotty bananas and let’s bake something incredible together! 🍌💛

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Ingredients:

🍌 Main Ingredients:

• 3 large overripe bananas, mashed
• 1/3 cup melted butter
• 1/4 cup vegetable oil
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1/4 cup sour cream or milk (sour cream = extra moist!)
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon (optional but recommended)

🌰 Optional Add-Ins:

• 1/2 cup chopped walnuts or pecans
• 1/2 cup chocolate chips
• 1 tbsp coarse sugar for a sparkly top

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Step-by-Step Directions:

1. Preheat oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together the melted butter, oil, granulated sugar, and brown sugar until smooth.
3. Add the eggs, one at a time, mixing well.
4. Stir in the mashed bananas, sour cream or milk, and vanilla until fully combined.
5. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
6. Gently fold the dry mixture into the wet ingredients until just combined—avoid overmixing for the fluffiest crumb!
7. Fold in nuts or chocolate chips if desired.
8. Pour the batter into your loaf pan, smoothing the top. Sprinkle with coarse sugar if you like that bakery-style crust.
9. Bake for 55–70 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
10. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. Slice, serve, and enjoy the moistest banana bread you’ve ever made!

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Nutritional Information:

⏰ Prep Time: 10 minutes | 🔥 Baking Time: 55–70 minutes | ⏳ Total Time: 65–80 minutes
⚡ Calories per serving: approx. 245 | 🍽️ Servings: 10

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Bon appétit and happy cooking! 👩🍳🍽️