Classic Cinnamon Streusel Coffee Cake Recipe

Streusel Coffee Cake. This is the kind of recipe that fills the whole house with comfort, warms even the chilliest mornings, and brings everyone to the table with smiles and hungry eyes. Whether you’re hosting a weekend brunch, craving something nostalgic, or simply treating yourself to a slice with your favorite cup of coffee ☕, this cake never disappoints.

This traditional-style recipe comes straight from the heart of home baking—soft, tender crumb… golden brown edges… and that irresistible cinnamon-sugar streusel layered inside and on top. 🍰✨ The balance of sweetness and spice is what makes this cake a classic, and the easy step-by-step directions ensure even new bakers get perfect results every time.

The ingredients are simple, the technique is comforting, and the final bite? Pure heaven. So slip on your apron, preheat that oven, and let’s get baking together! 👩‍🍳💛
This cake isn’t just food—it’s a memory waiting to happen.

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Ingredients

For the Streusel

• 1 cup all-purpose flour
• 1 cup brown sugar
• 1 tbsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup chopped pecans or walnuts (optional)

For the Cake

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

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Step-by-Step Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line with parchment paper.
2. Prepare the streusel: Combine brown sugar, flour, cinnamon, melted butter, and nuts (if using). Mix until crumbs form and set aside.
3. Prepare the cake batter: In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
6. Add the dry ingredients to the butter mixture in two batches, alternating with the sour cream. Mix until just combined—don’t overmix.
7. Pour half the batter into the baking pan and spread evenly.
8. Sprinkle half of the streusel mixture over the batter.
9. Add the remaining batter over the streusel carefully, spreading gently without disturbing the layer below.
10. Sprinkle the remaining streusel on top.
11. Bake for 35–45 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow to cool slightly before slicing. Serve warm and enjoy every cinnamon-kissed bite! 😍

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Nutritional Information

⏰ Prep Time: 15 minutes | 🔥 Baking Time: 40 minutes | ⏳ Total Time: 55 minutes
⚡ Calories per serving: ~360 | 🍽️ Servings: 12

#coffeecake #cinnamonlove #bakingtradition #homemadegoodness #comfortfood
Bon appétit and happy cooking! 👩🍳🍽️