Best Buttery Spritz Cookies – Holiday Favorite

Hi there, food lover! 👋

Ready to fill your kitchen with the warm, buttery aroma of a cherished holiday classic? Today we’re bringing out a recipe that has been a centerpiece of festive tables for generations: Best Buttery Spritz Cookies – Holiday Favorite. 🍪🎄✨

These dainty, beautifully shaped cookies are a celebration of tradition. Many families have special memories of bringing out the old cookie press, gathering around the kitchen counter, and watching trays of perfectly pressed cookies come out of the oven—golden, tender, and just lightly crisp at the edges. Spritz cookies are treasured not only for their buttery richness but also for their unmistakable melt-in-your-mouth texture that makes them nearly impossible to resist.

Whether you’re preparing cookie tins, hosting a gathering, or simply enjoying a cozy baking day, these cookies add nostalgic charm to any holiday moment. With their delicate shapes and festive decorations, they capture the magic and joy of the season. And the best part? They’re wonderfully simple—few ingredients, quick bake time, and endless opportunities for fun colors, sprinkles, and flavors.

So let’s bring this timeless tradition to life in your kitchen. Get your cookie press ready, put on your favorite festive playlist, and let the buttery bliss begin! 🎄🍪💛

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Ingredients

For the Cookies

• 1 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract (or 1 tsp almond extract for classic spritz flavor)
• 2 1/4 cups all-purpose flour
• 1/4 tsp salt

Optional Decorations

• Holiday sprinkles
• Colored sugar
• Melted chocolate for drizzling

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Step-by-Step Directions

1. Cream the Butter and Sugar
   In a large mixing bowl, beat softened butter and sugar until light and fluffy. This is what gives spritz cookies their signature tender texture.
2. Add the Egg and Extract
   Mix in the egg and vanilla (or almond) extract until well combined and smooth.
3. Incorporate the Dry Ingredients
   Whisk flour and salt together in a separate bowl. Gradually add this mixture to the wet ingredients, mixing on low until a soft dough forms. The dough should be smooth and pliable.
4. Prepare Your Cookie Press
   Load the dough into your cookie press fitted with your favorite festive disk—trees, wreaths, stars, snowflakes, and more. No chilling is needed; spritz dough presses best when soft.
5. Press the Cookies
   Press cookies directly onto an ungreased baking sheet. The dough sticks better to an ungreased surface, helping the shapes release cleanly.
6. Decorate
   Add sprinkles or colored sugar before baking so they adhere beautifully.
7. Bake
   Bake at 350°F (175°C) for 8–10 minutes, or until the edges are just barely golden. Don’t overbake—spritz cookies should stay soft and buttery.
8. Cool and Enjoy
   Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Once fully cooled, drizzle with chocolate if desired.

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Nutritional Information

⏰ Prep Time: 15 minutes | 🔥 Baking Time: 10 minutes | ⏳ Total Time: 25 minutes
⚡ Calories per serving: ~90 per cookie | 🍽️ Servings: ~36 cookies

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Bon appétit and happy cooking! 👩🍳🍽️