Creamy Potato Soup with Hashbrowns – Ready in 30 Minutes

Hi there, food lover! 👋 Ready to whip up a bowl of pure comfort in just 30 minutes? Today we’re making Creamy Potato Soup with Hashbrowns, a cozy, satisfying classic that warms you from the inside out. 🥔🥣✨

This recipe is rooted in traditional American comfort cooking, where simple pantry staples come together to create something deeply nourishing and flavorful. Using frozen hashbrowns not only saves time but also gives the soup a wonderfully soft, velvety texture without the need for peeling or dicing potatoes. It’s the kind of dish that generations of home cooks have leaned on—quick, hearty, and absolutely soul-soothing.

As soon as this soup starts simmering, your kitchen will fill with aromas of buttery potatoes, savory broth, and creamy richness. It’s the perfect meal for busy nights, chilly weather, or whenever you need something warm and comforting with minimal effort. Pair it with crusty bread or enjoy it on its own—you can’t go wrong.

Let’s get your pot simmering and bring this delightful, creamy tradition to life! 🍲❤️

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Ingredients

Main Ingredients:

• 1 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 3 cups frozen shredded hashbrowns
• 1 cup heavy cream or half-and-half
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste

Optional Add-Ins:

• Crumbled bacon
• Sliced green onions
• Extra cheese
• Paprika or cayenne

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Step-by-Step Directions

1. Sauté the Aromatics:
   In a large pot, melt butter over medium heat. Add onion and cook for 3–4 minutes until soft. Stir in garlic for 30 seconds.
2. Add Broth & Hashbrowns:
   Pour in broth and add the frozen hashbrowns. Stir and bring to a gentle simmer.
3. Simmer Until Creamy:
   Cook for 10–12 minutes, stirring occasionally, until the potatoes soften and the soup thickens.
4. Add Cream & Cheese:
   Reduce heat to low. Stir in cream and cheddar cheese until melted and smooth.
5. Season:
   Add salt and pepper to taste. Adjust consistency with more broth if needed.
6. Serve:
   Ladle into bowls and top with bacon, green onions, extra cheese, or a sprinkle of paprika. Enjoy every warm, creamy spoonful! 😍🥣

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Nutritional Information

⏰ Prep Time: 5 minutes
🔥 Cooking Time: 25 minutes
⏳ Total Time: 30 minutes
⚡ Calories per serving: ~420
🍽️ Servings: 4

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Bon appétit and happy cooking! 👩🍳🍽️