Classic Peanut Butter Blossoms with Chocolate Kisses

Hi there, food lover! 👋 Ready to bring a nostalgic, melt-in-your-mouth cookie classic back into your kitchen? Today we’re baking Classic Peanut Butter Blossoms with Chocolate Kisses—the beloved cookies that have graced holiday tables and family gatherings for generations. 🍪💛✨

This traditional recipe has a special kind of charm: soft, chewy peanut butter cookies rolled in sugar and crowned with a warm chocolate kiss pressed into the center. They’re simple, comforting, and always crowd-pleasing. Many of us grew up watching these appear on cookie trays, made lovingly by parents or grandparents, and the smell alone can stir up fond memories.

What makes Peanut Butter Blossoms so magical is the balance of flavors—the nutty richness of the peanut butter combined with the smooth sweetness of the chocolate. And the best part? They’re incredibly easy to make, even on a busy day. Whether you’re baking for holidays, gifting treats, or just satisfying a sweet craving, these cookies bring joy from the very first bite.

Let’s keep tradition alive in the most delicious way. Your kitchen is about to smell absolutely heavenly! 🍪🔥

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Ingredients

Cookie Dough:

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract

Topping:

• Additional granulated sugar (for rolling)
• 24–30 chocolate kiss candies, unwrapped

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Step-by-Step Directions

1. Prepare Oven & Pan:
   Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream the Butter & Sugars:
   In a mixing bowl, beat butter, peanut butter, granulated sugar, and brown sugar until creamy and smooth.
3. Add Egg & Vanilla:
   Beat in the egg and vanilla extract until fully combined.
4. Mix Dry Ingredients:
   In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients and mix until a soft dough forms.
5. Shape the Cookies:
   Roll dough into 1-inch balls. Roll each ball in granulated sugar.
6. Bake:
   Place dough balls on the baking sheet and bake for 8–10 minutes until lightly golden.
7. Add Chocolate Kisses:
   Immediately press a chocolate kiss into the center of each hot cookie. Allow cookies to cool on the sheet for 5 minutes, then transfer to a rack.
8. Serve & Enjoy:
   Enjoy warm or store in an airtight container for soft, chewy perfection all week! 😍🍪

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Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Baking Time: 10 minutes
⏳ Total Time: 20 minutes
⚡ Calories per cookie: ~120
🍽️ Servings: 24–30 cookies

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Bon appétit and happy cooking! 👩🍳🍽️