Easy Bacon, Egg & Cheese Breakfast Casserole – A Morning Classic

Hi there, food lover! 👋 Ready to welcome the day with a warm and comforting dish that has graced countless breakfast tables over the years? This cherished morning casserole is a symbol of gatherings—quiet family breakfasts, holiday mornings, and weekend feasts where the aroma of bacon and eggs drifted through cozy kitchens. Long before quick fixes and modern shortcuts, cooks prepared hearty dishes like this to nourish loved ones and bring everyone together at the start of the day.

There’s a timeless beauty in combining simple ingredients—eggs, bread, cheese, and savory bacon—into a single, satisfying bake. Each layer speaks to tradition: the custardy eggs, the crisp bacon, the hearty bread soaking in rich flavors, and the golden cheese bubbling on top. It’s the kind of recipe passed along from generation to generation, handwritten on worn cards or shared across family tables with fond memories.

This classic breakfast casserole embraces that traditional spirit. It’s straightforward, filling, and crafted with the kind of care that makes mornings feel special. Whether you’re preparing it for a festive brunch or a peaceful dawn at home, this dish brings comfort in every bite. Let’s prepare it together, slowly and lovingly, the way it’s been done for decades. 🥓🍳🧀✨

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Ingredients

For the Casserole:

• 8 slices of thick-cut bacon, cooked and crumbled
• 8 large eggs
• 2 cups whole milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dry mustard (optional, but wonderfully traditional)
• 6 cups cubed day-old bread (French or country loaf)
• 2 cups shredded cheddar cheese
• 1/4 cup chopped green onions (optional)

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Step-by-Step Directions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Spread the cubed bread evenly across the bottom of the prepared dish.
3. Sprinkle the cooked, crumbled bacon over the bread, letting the savory aroma fill the kitchen.
4. In a large bowl, whisk together the eggs, milk, salt, pepper, and dry mustard until smooth.
5. Pour this egg mixture gently over the bread and bacon, allowing it to soak into every piece.
6. Scatter the shredded cheddar cheese across the top, followed by green onions if you enjoy their traditional brightness.
7. Let the casserole rest for 10 minutes so the bread absorbs more flavor.
8. Bake for 35–40 minutes, or until the center is set and the top is golden and bubbling.
9. Allow it to cool for a few minutes before slicing into warm, comforting squares.

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Nutritional Information

⏰ Prep Time: 15 minutes | 🔥 Baking Time: 40 minutes | ⏳ Total Time: 55 minutes
⚡ Calories per serving: ~320 | 🍽️ Servings: 8

#breakfastcasserole #traditionalrecipes #morningcomfort #familyfavorites #homemadegoodness

Bon appétit and happy cooking! 👩🍳🍽️