Irresistible Mississippi Mud Cake – Southern Classic with Marshmallow & Fudge

Hi there, food lover! 👋 Ready to indulge in a beloved treasure from Southern kitchens? This cherished dessert has been passed down through generations, each family adding its own touch while preserving the heart of what makes it so special. Mississippi Mud Cake is the kind of dessert that instantly fills a home with warmth, tradition, and the unforgettable scent of chocolate mingling with butter and sugar. Long before modern shortcuts, cooks in the South crafted this cake with simple pantry staples, pouring love and patience into every step.

There’s something beautifully nostalgic about its layers—the tender chocolate cake, the soft blanket of marshmallows, and the rich, glossy fudge poured lovingly over the top. Each bite brings memories of gatherings around the table, of celebrations big and small, of the comfort found in sharing a homemade delight with the people who matter most.

This recipe honors the time-tested method that has delighted families for decades. We’ll build it piece by piece, taking the traditional approach that keeps the soul of the dessert intact. Whether you’re making it for Sunday supper, a holiday feast, or a simple quiet evening, this cake offers the kind of cozy sweetness that never goes out of style. Let’s roll up our sleeves and begin this heartfelt classic. 🍫✨🤎

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Ingredients

For the Cake:

• 1 cup unsalted butter, melted
• 1/2 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 4 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup chopped pecans (optional but traditional)
• 1 tsp vanilla extract

For the Marshmallow Layer:

• 3 cups mini marshmallows

For the Fudge Topping:

• 1/2 cup unsalted butter
• 1/3 cup unsweetened cocoa powder
• 1/3 cup milk
• 3 cups powdered sugar
• 1 tsp vanilla extract

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Step-by-Step Directions

1. Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan generously to ensure the cake lifts beautifully.
2. In a large mixing bowl, whisk together the melted butter and cocoa until smooth, forming a rich chocolate base.
3. Add the granulated sugar and mix well to create a glossy, traditional batter.
4. Incorporate the eggs one at a time, stirring thoroughly after each addition to maintain a silky texture.
5. In a separate bowl, blend the flour, baking powder, and salt. Gradually fold this dry mixture into the chocolate batter.
6. Add the vanilla extract and chopped pecans, stirring until just combined.
7. Pour the batter into the prepared pan, smoothing the surface gently with a spatula.
8. Bake for 25–30 minutes, or until the center is set but still tender.
9. Remove the cake from the oven and immediately scatter the mini marshmallows across the top. Let their warmth soften them into a pillowy layer.
10. While the marshmallows settle, prepare the fudge topping: melt the butter in a saucepan over medium heat, then whisk in cocoa and milk until smooth.
11. Gradually incorporate the powdered sugar, whisking constantly to keep the mixture velvety. Finish with vanilla.
12. Pour the warm fudge topping evenly over the softened marshmallows, allowing it to cascade into the crevices.
13. Let the cake set for at least 30 minutes before slicing to allow the layers to settle beautifully.

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Nutritional Information

⏰ Prep Time: 15 minutes | 🔥 Baking Time: 30 minutes | ⏳ Total Time: 45 minutes
⚡ Calories per serving: ~420 | 🍽️ Servings: 12

#southernclassic #mississippimudcake #traditionalbaking #familyfavorites #comfortdesserts

Bon appétit and happy cooking! 👩🍳🍽️