Easy Marshmallow Rice Krispie Treats – Just 10 Minutes!

Hi there, food lover! 👋 Today we’re turning to a beloved classic that has delighted families for generations. These sweet, chewy squares have long been a staple at school bake sales, church gatherings, and cozy kitchen moments where simplicity meets joy. The beauty of this treat lies in its humble ingredients—marshmallows, cereal, and butter—coming together in a warm pot to form something nostalgic and deeply comforting.

In earlier times, such quick confections were cherished for their practicality. They required little more than a stovetop, a steady wooden spoon, and a patient hand. The gentle melting of marshmallows, the aroma of warm butter, and the final satisfying press of the mixture into a pan bring back memories of cherished homemade delights shared among friends and family.

These treats remind us that you don’t need elaborate techniques or rare ingredients to create something delightful. In just moments, you can craft a dessert that carries the spirit of simpler days—joyful, unpretentious, and wonderfully sweet. So let’s celebrate this timeless favorite and bring a touch of tradition to your kitchen today. 🍯✨

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Ingredients

• 6 cups Rice Krispies cereal
• 4 tbsp unsalted butter
• 10 oz mini marshmallows (plus a handful extra for topping, optional)
• 1 tsp vanilla extract
• Pinch of salt

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Step-by-Step Directions

1. Begin by greasing a square baking dish with butter or lining it with parchment for easy removal later.
2. In a large, heavy-bottomed pot, melt the butter over low heat until fragrant and lightly golden.
3. Add the marshmallows to the pot, stirring slowly as they melt into a soft, glossy mixture.
4. Once the marshmallows are fully melted, stir in the vanilla extract and salt, blending gently.
5. Remove the pot from heat and quickly fold in the Rice Krispies, ensuring each piece is coated evenly.
6. Transfer the mixture into the prepared baking dish. Using a buttered spatula or lightly greased hands, press gently to flatten—avoid packing too tightly so the treats stay tender.
7. Add extra marshmallows on top if you like and press lightly.
8. Allow the treats to cool for a few minutes before slicing into warm, chewy squares.

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Nutritional Information

⏰ Prep Time: 10 minutes | 🔥 No Bake | ⏳ Total Time: 10 minutes
⚡ Calories per serving: ~150 | 🍽️ Servings: 12

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Bon appétit and happy cooking! 👩🍳🍽️