Easy Chicken Lemon Rice Soup – Greek-Inspired, Bright & Quick

Hi there, food lover! 👋
Let’s turn to a timeless bowl of comfort that has soothed families for generations. This Greek-inspired chicken lemon rice soup brings together simple, honest ingredients—tender chicken, nourishing broth, and the brightness of fresh lemon. Long before modern conveniences, cooks relied on the gentle tang of citrus and the richness of eggs or broth to bring warmth and balance to their tables. 🍋🍲

This recipe honors that past while keeping things wonderfully quick for today’s busy kitchen. The aroma of simmering chicken and rice recalls the calm of a traditional home, where meals were prepared with care and shared with gratitude. A squeeze of lemon lifts the flavors, giving each spoonful a refreshing brightness. The soft rice and savory broth create the kind of wholesome comfort that never goes out of style.

Whether you prepare it for a simple supper or to warm the spirit on a cool evening, this soup brings the beauty of tradition and the pleasure of a homemade dish right to your bowl. Let’s enjoy this bright and soothing classic together.

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Ingredients

For the Soup

• 1 lb cooked shredded chicken
• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 3 medium carrots, diced
• 2 celery stalks, diced
• 6 cups chicken broth
• 1 cup uncooked white rice
• 2 large lemons, juiced
• 1 tsp dried oregano
• Salt and black pepper to taste

For Finishing

• 1/2 cup fresh parsley, chopped
• Extra lemon slices for serving
• A drizzle of olive oil (optional)

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Step-by-Step Directions

1. Warm the olive oil in a sturdy pot over medium heat.
2. Add the onion and sauté until softened and fragrant.
3. Stir in garlic, letting it release its aroma.
4. Add the carrots and celery, cooking until they begin to soften.
5. Pour in the chicken broth and bring to a gentle boil.
6. Add the rice, stirring to prevent sticking. Simmer for 12–15 minutes until rice is tender.
7. Stir in the shredded chicken, oregano, salt, and pepper.
8. Simmer a few more minutes to let the flavors blend.
9. Add the lemon juice, stirring gently to bring brightness to the broth.
10. Taste and adjust seasoning, adding more lemon if desired.
11. Stir in the fresh parsley just before serving.
12. Ladle into bowls and finish with lemon slices or a drizzle of olive oil.
13. Enjoy the lively, comforting flavors rooted in traditional Greek cooking. 😋🔥

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Nutritional Information

⏰ Prep Time: 15 minutes | 🔥 Cooking Time: 30 minutes | ⏳ Total Time: 45 minutes
⚡ Calories per serving: ~340 | 🍽️ Servings: 6

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Bon appétit and happy cooking! 👩🍳🍽️