Authentic Southern‑Style Potato Salad Recipe – Real Deal Comfort Side Dish

Hi there, food lover! 👋 Ready to bring a touch of the South to your kitchen? There’s something truly special about a bowl of authentic Southern-style potato salad — it’s the kind of dish that carries stories of Sunday gatherings, summer picnics, and warm laughter shared around the table. 🥰 Every bite reminds us of simpler times, where recipes weren’t written down but lovingly passed from one generation to another. With its creamy texture, a hint of tang, and just the right crunch, this traditional salad remains a steadfast symbol of Southern comfort.

Whether you’re preparing for a backyard barbecue, a church potluck, or a family feast, this potato salad always earns a place of honor on the table. Made with tender potatoes, hard-boiled eggs, and a perfectly seasoned dressing, it strikes a balance between hearty and refreshing. 🍳🥔 It’s more than a side — it’s a little piece of Southern heritage served cold, and it pairs beautifully with fried chicken, ribs, or baked ham. Let’s honor this timeless classic the way it deserves! ❤️

---

Ingredients

For the Salad

• 2 pounds russet or Yukon Gold potatoes, peeled and cubed
• 4 large eggs, hard-boiled and chopped
• 1 cup celery, finely diced
• 1/2 cup sweet onion, minced
• 1/4 cup dill pickles or relish (adjust to taste)

For the Dressing

• 1 cup mayonnaise (Duke’s if you want true Southern flavor)
• 2 tablespoons yellow mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• 1/2 teaspoon celery seed
• Salt and black pepper, to taste
• Optional: a dash of paprika for garnish

---

Step-by-Step Directions

1. Boil the Potatoes:
   Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender but not mushy, about 10-12 minutes. Drain well and let them cool slightly.
2. Prepare the Eggs:
   While the potatoes cook, place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, remove from heat, cover, and let stand 10-12 minutes. Cool in ice water, peel, and chop.
3. Mix the Dressing:
   In a large bowl, whisk together mayonnaise, mustard, vinegar, sugar, celery seed, salt, and pepper until smooth and creamy.
4. Combine the Ingredients:
   Gently fold the potatoes, chopped eggs, celery, onion, and pickles into the dressing. Stir until everything is evenly coated but the potatoes still hold their shape.
5. Chill and Serve:
   Cover and refrigerate for at least 1–2 hours (overnight is even better). This allows the flavors to meld beautifully. Before serving, sprinkle lightly with paprika for that classic Southern touch.
6. Enjoy:
   Serve chilled alongside barbecue meats, fried chicken, or sandwiches. Every spoonful is creamy, tangy, and full of nostalgic charm.

---

Nutritional Information

⏰ Prep Time: 20 minutes | 🔥 Cook Time: 15 minutes | ⏳ Total Time: 35 minutes
⚡ Calories per serving: 290 | 🍽️ Servings: 6

---

#southerncooking #potatosalad #comfortfood #familyrecipes #southerntradition #homemadegoodness #summerbbq

Bon appétit and happy cooking! 👩🍳🍽️