Moist Strawberry Bread Loaf with Homemade Glaze

Hi there, food lover! 👋 Are you ready to fill your kitchen with the warm, comforting aroma of freshly baked bread and sweet strawberries? 🍓 Our Moist Strawberry Bread Loaf with Homemade Glaze is a cherished treat that captures the heart of home baking—simple, fragrant, and full of love.

This loaf hails from an old-fashioned tradition where ripe berries were folded into rustic batters to bring a touch of spring to the family table. Each slice tells a story—soft, moist crumb kissed with real strawberry flavor and a silky glaze that shimmers like morning dew. It’s perfect for breakfast with a cup of tea, an afternoon snack, or a gentle dessert after a comforting meal.

In the countryside, this kind of bread was often baked in heavy tins, cooled on wooden racks, and shared warm with a drizzle of icing, a true expression of generosity and care. You’ll find that same spirit in this recipe—a humble, heartfelt loaf that will make your kitchen smell divine and your heart full. 💕

So, gather your ingredients, preheat that oven, and let’s bake a little tradition together! 🍞

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Ingredients

For the Strawberry Bread

• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs 🥚
• 1 teaspoon vanilla extract
• ½ cup sour cream or plain yogurt
• 1 ¼ cups fresh strawberries, chopped 🍓
• 1 tablespoon flour (to coat strawberries)

For the Homemade Glaze

• ¾ cup powdered sugar
• 1 tablespoon melted butter
• 1–2 tablespoons milk (as needed for consistency)
• ½ teaspoon vanilla extract
• 1 teaspoon strawberry puree or finely mashed berries (for color and flavor)

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Step-by-Step Directions

1. Preheat the Oven:
   Set your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper, letting a bit hang over the sides for easy removal.
2. Prepare the Dry Ingredients:
   In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
3. Cream the Butter and Sugar:
   In a large bowl, beat the softened butter and granulated sugar together until pale and fluffy—this takes about 2–3 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Mix the Wet and Dry Ingredients:
   Add the dry ingredients in two batches, alternating with the sour cream. Mix gently just until combined—overmixing can make the loaf dense.
5. Add the Strawberries:
   Toss the chopped strawberries with 1 tablespoon of flour to prevent sinking. Fold them gently into the batter with a spatula until evenly distributed.
6. Bake the Loaf:
   Pour the batter into the prepared pan and smooth the top. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Prepare the Glaze:
   In a small bowl, whisk together powdered sugar, melted butter, milk, vanilla, and strawberry puree. Adjust with more milk for a thinner glaze or more sugar for a thicker one.
8. Glaze the Bread:
   Once the loaf is completely cool, drizzle the glaze over the top in slow ribbons. Let it set for about 10 minutes before slicing.
9. Serve and Enjoy:
   Slice thickly and serve plain, or with a pat of butter for a cozy treat. The sweetness of strawberries and the light glaze make every bite feel like a warm embrace. 🍓💞

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Nutritional Information

⏰ Prep Time: 15 minutes | 🔥 Baking Time: 55 minutes | ⏳ Total Time: 1 hour 10 minutes
⚡ Calories per serving: 285 | 🍽️ Servings: 8

Each slice offers the perfect balance of tender crumb, natural berry flavor, and soft sweetness. Strawberries bring freshness and a light tartness, while the butter and sour cream ensure an irresistibly moist texture.

• Calories: 285
• Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 65mg
• Carbohydrates: 40g
• Sugars: 25g
• Fiber: 2g
• Protein: 4g
• Sodium: 160mg

For a lighter version, you can use Greek yogurt instead of sour cream and reduce the sugar slightly—your bread will still be tender and flavorful.

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Bon appétit and happy cooking! 👩🍳🍽️