Fluffy Strawberry Mousse – A Light & Dreamy Dessert

Hi there, food lover! 👋 Ready to indulge in a sweet, cloud-like treat that melts in your mouth? Our Fluffy Strawberry Mousse is a timeless dessert, born from the union of farm-fresh strawberries, soft whipped cream, and a touch of old-fashioned care. 🍓 This delicacy carries the fragrance of early summer afternoons and the gentle sweetness of homegrown berries. It’s a dessert that evokes the laughter of family gatherings, the warmth of sunlit kitchens, and the joy of sharing something beautiful and simple.

Long before blenders and mixers, grandmothers would beat cream by hand and fold in puréed fruit with the lightest touch, ensuring each spoonful stayed as airy as morning dew. This mousse, faithful to that tradition, brings together the fresh vibrance of strawberries with a pillowy, creamy base that needs no heavy sweetness to charm you. Perfect after a hearty meal or for a festive Sunday table, it’s elegance and comfort in one bowl. 🌸

So, roll up your sleeves and get ready to whisk a little love into your kitchen. Let’s bring that old-fashioned charm to your home once again — spoon by spoon, smile by smile. ❤️

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Ingredients

For the Strawberry Puree

• 2 cups fresh strawberries, hulled and chopped 🍓
• 1/4 cup granulated sugar
• 1 teaspoon lemon juice

For the Mousse

• 1 cup heavy whipping cream, chilled
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon unflavored gelatin (optional, for extra firmness)
• 1 tablespoon cold water (if using gelatin)

For Garnish (optional)

• Fresh strawberry slices 🍓
• Mint leaves 🌿
• A dusting of powdered sugar

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Step-by-Step Directions

1. Prepare the Strawberries:
   Wash, hull, and chop the strawberries. Place them in a saucepan with the granulated sugar and lemon juice. Cook gently over medium heat for about 8–10 minutes, stirring occasionally, until the berries release their juice and soften.
2. Make the Purée:
   Remove from heat and let the mixture cool slightly. Then purée it using a blender or hand mixer until smooth. Strain through a fine sieve to remove seeds if desired. Let cool completely.
3. (Optional) Prepare the Gelatin:
   If you prefer a firmer mousse, sprinkle the gelatin over cold water in a small bowl. Let it bloom for 5 minutes, then gently heat until dissolved. Stir into the cooled strawberry purée.
4. Whip the Cream:
   In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Don’t overbeat—keep it light and airy!
5. Fold the Purée and Cream Together:
   Gently fold the cooled strawberry purée into the whipped cream using a spatula. Take your time—this is where the magic happens! The goal is to keep the mixture fluffy, not dense.
6. Chill and Set:
   Spoon the mousse into small dessert glasses or ramekins. Smooth the tops and refrigerate for at least 2 hours, or until set and chilled through.
7. Garnish and Serve:
   Just before serving, decorate each serving with strawberry slices, a mint leaf, or a light dusting of powdered sugar. Serve cold and enjoy the silky texture and fruity aroma! 🍓✨

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Nutritional Information

⏰ Prep Time: 20 minutes | ❄️ Chill Time: 2 hours | ⏳ Total Time: 2 hours 20 minutes
⚡ Calories per serving: 210 | 🍽️ Servings: 4

A serving of this mousse provides a lovely balance of light sweetness and creamy satisfaction without heaviness. Strawberries bring natural vitamin C and antioxidants, while whipped cream gives it that classic luxurious touch. Using gelatin helps reduce the need for added sugar or extra cream, keeping it balanced and wholesome.

• Calories: 210
• Fat: 14g
• Saturated Fat: 9g
• Carbohydrates: 18g
• Sugars: 15g
• Protein: 2g
• Fiber: 2g
• Sodium: 25mg

If you wish for a lighter version, you can replace half the cream with Greek yogurt—this adds a delicate tang and extra protein while keeping the texture silky.

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Bon appétit and happy cooking! 👩🍳🍽️