Easy Chocolate Strawberry Yogurt Clusters – No-Bake Healthy Treat

Hi there, food lover! 👋 Looking for something sweet, refreshing, and delightfully easy? Let’s make Easy Chocolate Strawberry Yogurt Clusters – No-Bake Healthy Treat! 🍓🍫

This recipe brings together the timeless charm of chocolate-covered strawberries with the creamy tang of yogurt and the convenience of a no-bake dessert. Born from the desire to satisfy a sweet tooth without the guilt, these clusters are perfect for summer afternoons, post-workout snacks, or even an elegant after-dinner bite.

Traditionally, strawberries dipped in chocolate have symbolized love and indulgence—but here, we give them a wholesome twist. With just a few natural ingredients, you’ll create little frozen gems that are rich in protein, antioxidants, and pure joy. Ready to enjoy a healthy dessert that tastes like luxury? Let’s get started! 🌿💖

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Ingredients

For the Clusters

• 1 cup fresh strawberries, chopped into small pieces
• ¾ cup Greek yogurt (plain or vanilla)
• 1 tbsp honey or pure maple syrup (optional, for sweetness)
• ½ tsp vanilla extract

For the Chocolate Coating

• 1 cup dark chocolate chips (at least 70% cacao for a rich flavor)
• 1 tbsp coconut oil (to help with melting and shine)

Optional Toppings

• Crushed almonds, pistachios, or shredded coconut 🥥
• A sprinkle of sea salt for contrast

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Step-by-Step Directions

1. Prepare the strawberry mix.
   In a medium bowl, combine the chopped strawberries, Greek yogurt, honey, and vanilla. Stir gently until the berries are well coated and the mixture looks creamy and even.
2. Scoop and freeze.
   Line a baking sheet with parchment paper. Drop spoonfuls of the yogurt-strawberry mixture onto the sheet, shaping them into small clusters. Place the tray in the freezer for about 1 hour, or until the clusters are firm. ❄️
3. Melt the chocolate.
   In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 20-second bursts, stirring in between, until smooth and glossy. Alternatively, melt over a double boiler for a more traditional touch. 🍫
4. Coat the clusters.
   Using a fork, dip each frozen yogurt cluster into the melted chocolate, turning to coat evenly. Let any excess drip off before placing them back on the parchment paper.
5. Add toppings (optional).
   Before the chocolate sets, sprinkle crushed nuts, coconut, or sea salt on top for texture and flavor.
6. Final freeze.
   Return the coated clusters to the freezer for another 15–20 minutes, or until the chocolate is fully set.
7. Serve and store.
   Enjoy your clusters straight from the freezer for a cool, crisp treat, or let them soften for 2–3 minutes for a creamier bite. Store leftovers in an airtight container in the freezer for up to 2 weeks.

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Nutritional Information

⏰ Prep Time: 10 minutes | ❄️ Chill Time: 1 hour 20 minutes | ⏳ Total Time: 1 hour 30 minutes
⚡ Calories per serving: ~110 | 🍽️ Servings: 10 clusters

These clusters are naturally rich in antioxidants from the strawberries and dark chocolate, with a boost of protein from Greek yogurt. They make a nourishing snack that satisfies cravings without refined sugar or heavy fats.

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Bon appétit and happy cooking! 👩🍳🍽️