Cheesy Garlic Pizza Bread – The Ultimate Weeknight Treat

Hi there, food lover! 👋 When the evening feels long and the craving for comfort hits hard, there’s nothing like the smell of warm, garlicky bread fresh from the oven. 🧄✨ Tonight, let’s make something that feels indulgent yet simple—Cheesy Garlic Pizza Bread – The Ultimate Weeknight Treat! 🍕🧀

This timeless favorite combines two beloved classics: the soft chew of pizza dough and the rich aroma of buttered garlic. Each slice is gooey with melted cheese, crisp at the edges, and tender inside. Whether served as a side with pasta, a snack for friends, or a quick dinner on its own, this recipe never fails to bring everyone to the table.

Rooted in the rustic kitchens of Italy, garlic bread has always been about warmth and generosity. Here, we elevate it with layers of mozzarella and herbs that bubble to golden perfection. Ready to create your own little slice of happiness? Let’s begin! 🌿🍽️

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Ingredients

For the Dough

• 2 cups all-purpose flour
• 1 tsp instant yeast
• ¾ cup warm water (about 100°F / 38°C)
• 1 tsp sugar
• 1 tbsp olive oil
• ½ tsp salt

For the Garlic Butter

• 3 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, finely chopped
• ½ tsp dried oregano
• A pinch of sea salt

For the Topping

• 1 ½ cups shredded mozzarella cheese
• ¼ cup grated Parmesan
• Optional: red pepper flakes or extra herbs for garnish 🌶️

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Step-by-Step Directions

1. Activate the yeast.
   In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy—this ensures your dough will rise beautifully.
2. Form the dough.
   In a large bowl, mix flour and salt. Add the yeast mixture and olive oil. Stir until the dough comes together, then knead on a floured surface for 5–7 minutes until smooth and elastic.
3. Let it rest.
   Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise for about 1 hour or until doubled in size.
4. Prepare the garlic butter.
   In a small bowl, combine melted butter, minced garlic, parsley, oregano, and a pinch of salt. Stir well and set aside—it’s the heart of the flavor! 💛
5. Shape the base.
   Preheat your oven to 425°F (220°C). Punch down the dough and roll it into a 10-inch circle or rectangle, depending on your pan. Transfer it to a parchment-lined baking sheet.
6. Brush with garlic butter.
   Spread the fragrant butter mixture evenly over the dough, making sure every corner is coated.
7. Add the cheese.
   Sprinkle mozzarella and Parmesan generously over the top. If you love a little heat, toss in red pepper flakes for a subtle kick.
8. Bake to perfection.
   Bake for 12–15 minutes, or until the edges are golden and the cheese is bubbling and lightly browned.
9. Slice and serve.
   Remove from the oven, let cool for a minute, and slice into strips or wedges. Serve with marinara or ranch for dipping. Pure bliss! 🍅🧄

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Nutritional Information

⏰ Prep Time: 15 minutes (plus rising) | 🔥 Baking Time: 15 minutes | ⏳ Total Time: 1 hour 30 minutes
⚡ Calories per serving: ~260 | 🍽️ Servings: 8 slices

Each slice offers a satisfying blend of carbohydrates and protein from the dough and cheese, balanced with healthy fats from olive oil and butter. Comforting yet hearty—ideal for sharing at family dinners or cozy nights in.

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#garlicbread #cheesylovers #pizzanight #comfortfood #homemadegoodness

Bon appétit and happy cooking! 👩🍳🍽️