The Best Chocolate Chip Cookie Recipe: Classic & Chewy Every Time

Hi there, food lover! 👋 Ready to fill your kitchen with the sweet aroma of nostalgia? 🍪 Today we’re diving into one of life’s most comforting pleasures: The Best Chocolate Chip Cookie Recipe—the kind that melts hearts, soft in the middle with a perfectly crisp edge. This recipe has been passed down through generations, each baker adding their own touch of love. There’s something magical about watching butter, sugar, and flour transform into golden, chewy goodness.

Whether you’re baking for family, friends, or simply indulging in a quiet moment with a warm cookie and a glass of milk, this recipe guarantees satisfaction. Its timeless charm lies in simplicity—real ingredients, a bit of patience, and the joy of tradition. So, preheat your oven, roll up your sleeves, and let’s honor the art of homemade cookies—just like Grandma used to make. 🕯️

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Ingredients

Dry Ingredients

• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt

Wet Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup packed brown sugar
• ½ cup granulated sugar
• 1 large egg + 1 egg yolk (room temperature)
• 2 tsp pure vanilla extract

Add-Ins

• 2 cups semisweet chocolate chips 🍫
• ½ cup chopped walnuts or pecans (optional)

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Step-by-Step Directions

1. Prepare your oven and tools.
   Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
2. Combine the dry ingredients.
   In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. Cream the butter and sugars.
   In a large mixing bowl, beat the softened butter with brown and white sugars until light and fluffy—about 2–3 minutes. This step gives your cookies their tender texture.
4. Add eggs and vanilla.
   Beat in the egg and yolk, one at a time, followed by vanilla extract. Mix just until blended.
5. Incorporate the dry mixture.
   Gradually add the flour mixture to the wet ingredients, stirring gently until a soft dough forms.
6. Fold in the chocolate chips.
   Add your chocolate chips and nuts (if using). Stir until evenly distributed throughout the dough.
7. Chill the dough.
   For the chewiest cookies, cover the bowl and chill the dough for at least 30 minutes. Patience makes perfection here! ❄️
8. Shape and bake.
   Scoop dough balls (about 2 tablespoons each) onto the prepared baking sheets, leaving space for spreading. Bake for 10–12 minutes, or until edges turn golden but centers remain soft.
9. Cool and enjoy.
   Allow cookies to rest on the sheet for 5 minutes before transferring to a wire rack. The centers will firm up as they cool.
10. Serve with love.
    Pour yourself a glass of cold milk, gather loved ones, and enjoy the warm, buttery comfort of homemade tradition. 🥛💛

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Nutritional Information

⏰ Prep Time: 15 minutes | 🔥 Baking Time: 12 minutes | ⏳ Total Time: 27 minutes
⚡ Calories per serving: ~210 | 🍽️ Servings: 24 cookies

Each cookie provides a delightful balance of carbs and fats, with around 3g protein per serving. They’re a cozy indulgence—perfect for an afternoon treat or dessert after a family meal.

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#homemadecookies #chocolatechip #traditionalbaking #familyrecipes #comfortfood

Bon appétit and happy cooking! 👩🍳🍽️