Easy 3-Ingredient Frozen Yogurt Granola Bites

Hi there, food lover! 👋 Ready for a refreshing, wholesome, and oh-so-easy treat that takes just minutes to make? These Easy 3-Ingredient Frozen Yogurt Granola Bites are the perfect snack for busy mornings, hot afternoons, or anytime you crave something sweet yet healthy! 🍓✨

Imagine creamy yogurt paired with crunchy granola and juicy berries — all packed into adorable bite-sized cups. They’re light, naturally sweet, and perfect for both kids and adults. You don’t need fancy ingredients or special equipment — just a muffin tin, a spoon, and your freezer! ❄️

These frozen bites are not only fun to make but also great for meal prep. Store them in the freezer and grab one whenever you need a quick breakfast-on-the-go or a cool snack after your workout. With just three simple ingredients, they prove that healthy eating can be delightfully simple and delicious. 💖

Let’s get blending, layering, and freezing — your taste buds are about to experience pure joy in every bite! 🧊🍓

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🥣 Ingredients

• 2 cups granola (store-bought or homemade)
• 2 cups Greek yogurt (plain or vanilla)
• 1 cup mixed berries (fresh or frozen – strawberries, blueberries, raspberries, or your favorite!)

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🧊 Step-by-Step Directions

1. Prepare Your Muffin Tin:
   Line a 12-cup muffin tin with paper or silicone liners. This makes it easier to pop out the bites once they’re frozen.
2. Add the Granola Base:
   Spoon about 2 tablespoons of granola into the bottom of each muffin cup. Gently press it down with the back of your spoon to create a firm base. 🥄
3. Add the Yogurt Layer:
   Next, add a generous spoonful of Greek yogurt on top of the granola layer. Smooth it out evenly — this will give each bite that creamy, dreamy texture.
4. Top with Berries:
   Sprinkle fresh or frozen berries on top of the yogurt. Mix and match colors for a beautiful, appetizing look! 🍓🫐
5. Freeze the Bites:
   Place the muffin tin in the freezer and let the bites set for at least 2–3 hours, or until firm.
6. Enjoy or Store:
   Once frozen, remove the bites from the muffin tin and transfer them to an airtight container. Keep them stored in the freezer for up to 2 weeks.
7. Serve and Savor:
   Let the bites thaw for 3–5 minutes before enjoying so they’re perfectly soft yet chilled. 🧁

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🍽️ Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Cooking Time: None
⏳ Total Time: 2 hours 10 minutes (including freezing)
🍽️ Servings: 12 bites
⚡ Calories per serving: ~120 kcal

Estimated Nutrition per Bite:

• Protein: 5g
• Fat: 4g
• Carbohydrates: 16g
• Fiber: 2g
• Sugars: 7g
• Sodium: 35mg

These bites are naturally rich in probiotics, fiber, and antioxidants — a delightful mix of taste and nutrition. They’re also fully customizable: use dairy-free yogurt for a vegan option, or add a drizzle of honey for a little extra sweetness. 🌿🍯

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Bon appétit and happy cooking! 👩🍳🍽️