Classic Sweet Potato Casserole with Marshmallows – Holiday Must-Have!

Hi there, food lover! 👋 Ready to bring warmth, comfort, and a touch of nostalgia to your holiday table? 🍠✨ Today, we’re baking up a Classic Sweet Potato Casserole with Marshmallows – a Holiday Must-Have! This timeless dish is one of those cozy recipes that instantly fills the home with the scent of cinnamon, brown sugar, and baked goodness. It’s a perfect balance of creamy mashed sweet potatoes topped with golden, gooey marshmallows — a combination that brings smiles to both kids and adults alike.

Originating in early 20th-century American cookbooks, this sweet potato casserole has long been a symbol of holiday generosity — rich, sweet, and utterly comforting. The natural sweetness of the potatoes blends beautifully with warm spices, butter, and a hint of vanilla, creating a velvety base. Then, we crown it with a fluffy layer of marshmallows that toast to golden perfection in the oven. It’s not just a side dish; it’s a dessert-like treat that completes every Thanksgiving or Christmas feast. 🧡

Whether you’re making it for family gatherings or a Friendsgiving potluck, this recipe guarantees that your dish will be the one everyone goes back for seconds of! Ready to bake some holiday magic? Let’s get started! 👩‍🍳🍂

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Ingredients

For the Sweet Potato Base:

• 4 large sweet potatoes (about 3 lbs), peeled and cubed
• ½ cup unsalted butter, softened 🧈
• ½ cup brown sugar, packed
• ¼ cup milk or heavy cream
• 2 large eggs, lightly beaten
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• Pinch of salt

For the Topping:

• 2 cups mini marshmallows 🍬
• (Optional variation: ½ cup chopped pecans or a brown sugar crumble for extra crunch)

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Step-by-Step Directions

1. Cook the Sweet Potatoes:
   Place peeled and cubed sweet potatoes in a large pot. Cover with water and bring to a boil. Cook until tender, about 15 minutes, then drain well.
2. Mash Until Creamy:
   In a large bowl, mash the sweet potatoes until smooth (a hand mixer makes this extra silky). Add butter, brown sugar, milk, eggs, vanilla, cinnamon, nutmeg, and salt. Mix until well combined and creamy.
3. Prepare the Baking Dish:
   Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and spread the sweet potato mixture evenly inside.
4. Top with Marshmallows:
   Sprinkle mini marshmallows evenly across the top. You can also add pecans or a brown sugar crumble for texture.
5. Bake to Perfection:
   Bake uncovered for 20–25 minutes, or until the marshmallows are golden brown and slightly toasted. Watch carefully during the last few minutes — they brown fast!
6. Serve and Enjoy!
   Let cool for a few minutes before serving. The contrast of the soft, spiced sweet potato base and the gooey toasted marshmallow topping is pure holiday bliss.

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Nutritional Information

⏰ Prep Time: 15 minutes
🔥 Baking Time: 25 minutes
⏳ Total Time: 40 minutes
🍽️ Servings: 8
⚡ Calories per serving: ~310 kcal

Per Serving (approx.):

• Protein: 4g
• Fat: 10g
• Carbohydrates: 52g
• Sugars: 27g
• Fiber: 5g
• Sodium: 120mg
• Cholesterol: 55mg

This dish is rich in vitamin A and beta-carotene from the sweet potatoes, offering nutrition alongside its indulgent flavor. It’s a perfect balance of cozy sweetness and holiday joy — a dish that never goes out of style.

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Bon appétit and happy cooking! 👩🍳🍽️