Spicy Rotel Cream Cheese Sausage Balls – Game Day Favorite!

Hi there, food lover! 👋 Are you ready to whip up something spicy, cheesy, and downright irresistible? Meet your new game day MVP — Spicy Rotel Cream Cheese Sausage Balls! 🧀🔥

These bite-sized beauties are the perfect combination of creamy, zesty, and savory goodness. Imagine juicy sausage, melted cheese, and a kick of Rotel tomatoes wrapped up in golden perfection — crispy on the outside, tender and cheesy on the inside. Whether you’re watching the big game, hosting a party, or just craving something comforting, this Southern-inspired snack never disappoints.

Traditionally, sausage balls are made with biscuit mix and cheddar, but this version gets a major flavor upgrade with cream cheese and Rotel — the secret duo that keeps them moist and full of spicy flavor. 😋 Serve them warm with your favorite dipping sauce (ranch, chipotle mayo, or honey mustard all work wonders) and watch them disappear in minutes!

Let’s get the party started and make a batch of these crowd-pleasing bites. You’ll love how simple, quick, and delicious they are! 🏈🎉

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Ingredients:

For the Sausage Balls:

• 1 lb (450 g) hot pork sausage (or mild if you prefer)
• 1 (8 oz) block cream cheese, softened
• 1 (10 oz) can Rotel diced tomatoes with green chilies, well-drained
• 1 ½ cups shredded sharp cheddar cheese
• 2 cups baking mix (like Bisquick)
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper

For Serving:

• Ranch dressing or chipotle mayo for dipping 🥣
• Fresh parsley or green onions for garnish 🌿

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Step-by-Step Directions:

1. Preheat the Oven:
   Set your oven to 375°F (190°C) and line a large baking sheet with parchment paper or a silicone mat.
2. Drain the Rotel:
   Empty the can of Rotel into a strainer and press out any excess liquid. This step is crucial to keep your sausage balls from turning soggy!
3. Mix the Base:
   In a large mixing bowl, combine the sausage and softened cream cheese. Use a hand mixer or your hands to blend them until smooth and fully incorporated.
4. Add the Flavor:
   Stir in the drained Rotel, shredded cheddar cheese, garlic powder, and black pepper. The mixture should be thick and sticky.
5. Add the Baking Mix:
   Gradually fold in the baking mix (Bisquick) until everything is evenly combined. It should form a firm, slightly tacky dough.
6. Shape the Balls:
   Roll the mixture into 1-inch balls using your hands or a small scoop. Place them evenly spaced on the prepared baking sheet.
7. Bake to Perfection:
   Bake for 22–25 minutes, or until golden brown and cooked through. The aroma will be heavenly — spicy, cheesy, and irresistible!
8. Serve and Enjoy:
   Serve warm with your favorite dipping sauce. Garnish with chopped parsley or green onions for a pop of color.

💡 Tip: You can make these ahead of time! Just shape and freeze the raw sausage balls, then bake straight from frozen — add 3–4 minutes to the cooking time.

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Nutritional Information:

⏰ Prep Time: 10 minutes
🔥 Baking Time: 25 minutes
⏳ Total Time: 35 minutes

⚡ Calories per serving: 210
🍽️ Servings: 8 (about 4–5 balls per serving)

Per Serving:

• Protein: 9g
• Carbohydrates: 6g
• Fat: 17g
• Saturated Fat: 7g
• Cholesterol: 45mg
• Sodium: 410mg
• Fiber: 0g
• Sugar: 1g

These spicy sausage balls are pure comfort food — indulgent yet simple, with the perfect balance of heat and creaminess. Whether for breakfast, brunch, or game day, they always bring smiles (and empty plates). 😄

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#GameDayEats #SausageBalls #SpicySnacks #SouthernCooking #EasyPartyFood

Bon appétit and happy cooking! 👩🍳🍽️