Crispy Air Fryer Parmesan Crusted Chicken – Ready in 20 Minutes!

Hi there, food lover! 👋 Ready to turn your kitchen into a flavor-packed haven of crispy, golden perfection? Today, we’re making something that’s both quick and downright irresistible — Crispy Air Fryer Parmesan Crusted Chicken! 🧀🍗✨

This dish is the perfect balance of juicy tenderness inside and crunchy, cheesy goodness outside — and the best part? You can whip it up in just 20 minutes! Whether it’s a weeknight dinner, a meal prep favorite, or a “wow” moment for guests, this classic recipe delivers every time.

Traditionally, Parmesan-crusted chicken is pan-fried or oven-baked, but the air fryer gives it that same crave-worthy crispiness with a fraction of the oil. The result? Healthier, faster, and oh-so-delicious chicken that pairs beautifully with salads, pasta, or a light lemony vegetable side. 🍋🥦

Let’s dive right in and make this beloved family favorite! 👩‍🍳

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Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts (or 6 chicken cutlets)
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika (optional for color)

For the Coating:

• 1/2 cup grated Parmesan cheese (freshly grated if possible)
• 1/2 cup breadcrumbs (panko for extra crispiness)
• 1 teaspoon Italian seasoning
• 2 eggs, beaten
• 1 tablespoon water

Optional Garnish:

• Fresh parsley, chopped
• Lemon wedges for serving 🍋

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Step-by-Step Directions

1. Prepare the Chicken
   Pat chicken breasts dry with paper towels, then pound them lightly to even thickness. This ensures even cooking. Season both sides with salt, pepper, garlic powder, and paprika.
2. Make the Crispy Coating
   In a shallow dish, mix together grated Parmesan, breadcrumbs, and Italian seasoning. In another bowl, whisk eggs with 1 tablespoon of water to create an egg wash.
3. Coat the Chicken
   Dip each chicken breast first into the egg wash, then coat it generously with the Parmesan-breadcrumb mixture. Press lightly so the coating sticks well.
4. Preheat the Air Fryer
   Set your air fryer to 375°F (190°C) and let it preheat for about 3 minutes. Lightly spray the basket with non-stick oil spray.
5. Air Fry to Crispy Perfection
   Arrange the coated chicken pieces in a single layer in the air fryer basket (don’t overcrowd). Air fry for 8–10 minutes per side, depending on thickness, until golden brown and the internal temperature reaches 165°F (74°C).
6. Serve It Up!
   Once cooked, remove and let the chicken rest for 2–3 minutes. Garnish with fresh parsley and a squeeze of lemon juice for brightness.
7. Enjoy!
   Serve with your favorite side — think garlic mashed potatoes, roasted veggies, or a crisp Caesar salad. Every bite is cheesy, crispy heaven! 🧀✨

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Nutritional Information

⏰ Prep Time: 5 minutes
🔥 Cooking Time: 15 minutes
⏳ Total Time: 20 minutes

⚡ Calories per serving: 380
🍽️ Servings: 4

Approximate Nutrition per Serving:

• Protein: 36 g
• Fat: 18 g
• Saturated Fat: 6 g
• Carbohydrates: 10 g
• Sugar: 1 g
• Fiber: 1 g
• Sodium: 460 mg
• Cholesterol: 125 mg

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Bon appétit and happy cooking! 👩🍳🍽️