Quick & Easy Butter Chicken Recipe | Ready in 30 Minutes

Hi there, food lover! 👋
Ready to bring a touch of India to your dinner table tonight? 🇮🇳✨ This Quick & Easy Butter Chicken recipe is the perfect mix of creamy, savory, and lightly spiced deliciousness—all ready in just 30 minutes! 🍗🥘 Whether you’re new to Indian cuisine or a long-time fan, this dish will warm your heart and fill your kitchen with the irresistible aroma of spices and butter.

This traditional-style butter chicken (known as Murgh Makhani in India) has been passed down through generations, celebrated for its silky sauce made of tomatoes, cream, and aromatic spices. It’s the kind of meal that feels like a hug in a bowl, served best with fluffy basmati rice or soft naan. 🫓💕

So, grab your apron, light up your stove, and let’s make magic happen in your kitchen—the comforting, flavorful kind that everyone will remember. 🌶️🍅

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Ingredients:

For the Chicken Marinade:

• 1 lb (450 g) boneless chicken thighs or breasts, cut into bite-size pieces
• ½ cup plain yogurt
• 1 tbsp lemon juice
• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp chili powder
• 1 tsp ground cumin
• Salt to taste

For the Butter Sauce:

• 2 tbsp butter
• 1 tbsp oil (vegetable or sunflower)
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tsp garam masala
• 1 tsp ground coriander
• 1 tsp chili powder (adjust to taste)
• 1 ½ cups tomato purée
• 1 cup heavy cream (or coconut cream for dairy-free)
• 1 tbsp sugar (optional, to balance acidity)
• Salt to taste
• 2 tbsp fresh cilantro, chopped (for garnish)

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Step-by-Step Directions:

1. Marinate the Chicken:
   In a large bowl, mix yogurt, lemon juice, and all marinade spices. Add chicken pieces and coat well. Let it marinate for at least 15 minutes (or overnight in the fridge for deeper flavor).
2. Cook the Chicken:
   Heat oil and 1 tbsp butter in a skillet over medium heat. Add the marinated chicken and cook until browned on all sides. Don’t worry if it’s not fully cooked yet—it will finish cooking in the sauce. Remove and set aside.
3. Make the Butter Sauce:
   In the same pan, add remaining butter and chopped onions. Sauté until golden brown and fragrant. Add garlic and ginger, cooking for another minute.
4. Add the Spices:
   Sprinkle in garam masala, coriander, and chili powder. Stir continuously for 30 seconds to release the aromas—this is where the magic happens! ✨
5. Add Tomato Purée:
   Pour in the tomato purée, reduce heat, and simmer for 5 minutes until slightly thickened.
6. Finish the Sauce:
   Add heavy cream, sugar, and salt. Stir well to combine into a smooth, velvety sauce.
7. Combine and Simmer:
   Return the chicken to the pan. Simmer for another 10 minutes until the chicken is tender and fully cooked, and the sauce coats it beautifully.
8. Garnish & Serve:
   Sprinkle with fresh cilantro and serve hot with steamed basmati rice or warm naan bread. Don’t forget a squeeze of lemon on top if you like it zesty! 🍋

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Nutritional Information:

⏰ Prep Time: 10 minutes
🔥 Cook Time: 20 minutes
⏳ Total Time: 30 minutes
🍽️ Servings: 4

⚡ Calories per serving: ~420 kcal
🥩 Protein: 30 g
🥔 Carbohydrates: 10 g
🧈 Fat: 28 g
🧂 Sodium: 520 mg
💧 Fiber: 2 g

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Bon appétit and happy cooking! 👩🍳🍽️