Easy Cajun Chicken Rotini

Hi there, food lover! 👋 Ready to bring a taste of Louisiana to your dinner table tonight? This Easy Cajun Chicken Rotini will make your taste buds dance with delight! 🍗🔥 It’s a dish inspired by the soulful flavors of Cajun cuisine — bold, creamy, and packed with spice. From the sizzling aroma of seasoned chicken to the velvety sauce clinging to every curl of pasta, this recipe is pure comfort in a bowl. ❤️

The best part? You don’t have to spend all evening in the kitchen! In under an hour, you’ll have a restaurant-worthy meal that brings warmth, joy, and just the right amount of heat. Perfect for busy weeknights or when you’re craving something hearty yet homey.

So grab your favorite pot, crank up some jazz, and let’s whip up this cozy classic together. 🎶🍝 Whether you’re feeding family or treating yourself, this Easy Cajun Chicken Rotini will have everyone asking for seconds — guaranteed!

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Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts, cut into thin strips
• 1 tbsp Cajun seasoning (store-bought or homemade)
• 1 tbsp olive oil
• Salt and pepper to taste

For the Sauce:

• 2 tbsp butter
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, chopped
• 1 ½ cups heavy cream
• ½ cup chicken broth
• ¾ cup grated Parmesan cheese
• 1 tsp smoked paprika
• ¼ tsp crushed red pepper flakes (optional for extra heat)
• Salt and pepper, to taste

For the Pasta:

• 12 oz rotini pasta
• Fresh parsley, chopped (for garnish)

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Step-by-Step Directions

1. Cook the pasta:
   Bring a large pot of salted water to a boil. Add rotini pasta and cook according to package directions until al dente. Drain, toss lightly with olive oil, and set aside.
2. Season and cook the chicken:
   In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Toss chicken strips with Cajun seasoning, salt, and pepper. Add chicken to the skillet and sauté for about 6–8 minutes until golden brown and cooked through. Remove chicken from skillet and set aside.
3. Sauté the vegetables:
   In the same skillet, melt butter. Add garlic, onion, and sliced bell peppers. Cook for 3–4 minutes until softened and fragrant.
4. Make the creamy Cajun sauce:
   Pour in the chicken broth and scrape any flavorful bits from the pan. Stir in heavy cream, smoked paprika, and red pepper flakes. Bring to a gentle simmer for 3–4 minutes.
5. Add cheese and season:
   Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Combine everything:
   Return cooked chicken to the skillet, then add drained rotini pasta. Toss everything together until the pasta is fully coated in the creamy Cajun sauce.
7. Serve and garnish:
   Sprinkle with freshly chopped parsley and a little extra Parmesan if desired. Serve hot and enjoy the bold, creamy, and spicy magic of Cajun cuisine! 🌶️🍗

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Nutritional Information

⏰ Prep Time: 15 minutes
🔥 Cook Time: 25 minutes
⏳ Total Time: 40 minutes
⚡ Calories per serving: 530
🍽️ Servings: 4

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#CajunChickenRotini #SpicyPastaLove #ComfortFoodClassic #WeeknightDinner #LouisianaFlavor

Bon appétit and happy cooking! 👩🍳🍽️