Comforting Chicken Rice Casserole

Hi there, food lover! 👋 Ready for a comforting, home-style dinner that feels like a warm hug in a bowl? This Comforting Chicken Rice Casserole is one of those traditional recipes that brings everyone to the table smiling. It’s creamy, hearty, and packed with simple goodness — tender chicken, fluffy rice, a touch of veggies, and a luscious sauce baked to golden perfection. 🍗🍚✨

This dish has been a weeknight favorite for generations because it’s easy to prepare and satisfies both kids and adults alike. Whether you’re feeding a big family or just craving something cozy on a chilly evening, this casserole never disappoints. You can assemble it in advance, bake it when you’re ready, and enjoy that irresistible aroma wafting through your kitchen.

It’s perfect for busy evenings, potlucks, or Sunday dinners when you want something wholesome yet effortless. You’ll love how the flavors meld together — the creaminess of the sauce, the subtle herbs, and that tender chicken all wrapped around the comforting texture of rice. So, roll up your sleeves, preheat your oven, and let’s make this timeless classic together. 💛

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🥕 Ingredients

For the Main Dish:

• 2 cups cooked chicken (shredded or diced)
• 1 cup long-grain white rice (uncooked)
• 2 ½ cups chicken broth
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
• 1 cup milk
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 tbsp butter
• Salt and black pepper, to taste

Optional Garnish:

• Fresh parsley, chopped 🌿
• Crispy fried onions for extra crunch

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🪄 Step-by-Step Directions

1. Preheat the Oven:
   Heat your oven to 375°F (190°C) and lightly grease a large baking dish (about 9×13 inches).
2. Prepare the Mixture:
   In a large bowl, combine the uncooked rice, chicken broth, cream soup, and milk. Stir well until smooth and creamy.
3. Add the Flavor Base:
   Melt the butter in a skillet over medium heat. Add the onion and garlic, sautéing until fragrant and translucent (about 2–3 minutes). Add these to your rice mixture.
4. Mix in the Good Stuff:
   Stir in the chicken, mixed vegetables, cheddar cheese, salt, and pepper. Combine everything so it’s evenly coated in the creamy sauce.
5. Assemble the Casserole:
   Pour the mixture into your prepared baking dish, spreading it evenly. Cover the top tightly with foil to keep the steam in while baking — this ensures your rice cooks perfectly fluffy.
6. Bake Until Perfect:
   Bake for 45–50 minutes, then remove the foil. Sprinkle extra cheese on top and bake uncovered for another 10 minutes, or until golden and bubbly.
7. Let It Rest:
   Remove from the oven and let the casserole sit for 5–10 minutes before serving. This helps the flavors settle and makes it easier to scoop.
8. Serve & Enjoy:
   Garnish with chopped parsley or crispy onions if desired. Serve warm with a side salad or crusty bread for a full comforting meal. 🍽️

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🌿 Nutritional Information

⏰ Prep Time: 15 minutes
🔥 Baking Time: 55–60 minutes
⏳ Total Time: 1 hour 15 minutes
⚡ Calories per serving: ~420
🍽️ Servings: 6

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Estimated Nutrition (per serving):

• Calories: 420
• Protein: 27g
• Carbohydrates: 36g
• Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 70mg
• Sodium: 780mg
• Fiber: 3g
• Sugar: 4g

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#easymeals #chickendinner #comfortfood #familyrecipes #homemadegoodness #onepotwonder #classiccasserole

Bon appétit and happy cooking! 👩🍳🍽️