Homemade Crispy Bang Bang Salmon Bites

Hi there, food lover! 👋 Ready to make something irresistibly crispy, saucy, and bursting with flavor? Let’s dive into a crowd-pleasing seafood treat that’ll instantly steal hearts at your dinner table — Homemade Crispy Bang Bang Salmon Bites! 🐟🔥

This recipe combines tender chunks of salmon, lightly battered and fried to golden perfection, then tossed in a creamy, spicy-sweet Bang Bang sauce that’s pure bliss. Originating from the fusion of Asian-inspired flavors and Southern-style crispy bites, this dish brings together the best of both worlds.

Whether you’re hosting friends, preparing a family dinner, or just craving something restaurant-worthy yet easy to make at home, this one’s for you. You can serve these bite-sized delights as an appetizer, over rice, or even in tacos — the possibilities are endless!

So, tie on that apron, warm up your skillet, and get ready to create a mouthwatering masterpiece. Let’s bring a little “wow” to your kitchen today! 💫

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🧂 Ingredients

For the Salmon Bites:

• 1 lb (450 g) fresh salmon fillet, skin removed, cut into 1-inch cubes
• 1 cup buttermilk (or milk + 1 tsp lemon juice)
• 1 cup all-purpose flour
• 1 cup cornstarch
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• Vegetable oil, for frying

For the Bang Bang Sauce:

• ½ cup mayonnaise
• 2 tbsp Thai sweet chili sauce
• 1 tbsp sriracha (adjust for spice preference 🌶️)
• 1 tsp honey or sugar (optional, for a hint of sweetness)
• 1 tsp rice vinegar or lime juice (for tang)

For Garnish & Serving:

• 2 tbsp chopped green onions
• 1 tsp toasted sesame seeds
• Fresh lime wedges
• Steamed rice or salad (optional)

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👩‍🍳 Step-by-Step Directions

1. Prepare the Salmon:
   Pat the salmon dry with paper towels, then cut into bite-sized cubes. Place them in a bowl and pour the buttermilk over the top. Let it sit for about 15 minutes to tenderize and help the coating stick.
2. Make the Coating:
   In a large shallow dish, mix the flour, cornstarch, garlic powder, paprika, salt, and black pepper. This blend gives the perfect crispy texture once fried.
3. Heat the Oil:
   Pour about 1½ inches of vegetable oil into a deep skillet or saucepan. Heat it to 350°F (175°C). You’ll know it’s ready when a pinch of flour sizzles immediately on contact.
4. Coat the Salmon:
   Remove salmon pieces from the buttermilk, letting excess drip off. Dredge each cube in the flour mixture, pressing lightly to coat evenly. Shake off excess flour before frying.
5. Fry to Golden Perfection:
   Fry salmon bites in batches for about 3–4 minutes per side, or until crispy and light golden brown. Avoid overcrowding the pan to maintain the oil temperature. Transfer the cooked bites to a paper towel-lined plate to drain excess oil.
6. Make the Bang Bang Sauce:
   In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth and creamy. Taste and adjust spice or sweetness to your liking.
7. Toss It All Together:
   Once the salmon bites are slightly cooled, place them in a large bowl and drizzle the Bang Bang sauce over the top. Gently toss until every bite is beautifully coated.
8. Garnish & Serve:
   Sprinkle with chopped green onions, sesame seeds, and a squeeze of fresh lime juice. Serve immediately over rice, in lettuce cups, or enjoy them solo as irresistible finger food.

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🍽️ Nutritional Information

⏰ Prep Time: 15 minutes
🔥 Cooking Time: 20 minutes
⏳ Total Time: 35 minutes
🍽️ Servings: 4

⚡ Calories per serving: 410

• Protein: 27 g
• Carbohydrates: 24 g
• Fat: 23 g
• Saturated Fat: 4 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Cholesterol: 65 mg
• Fiber: 1 g
• Sodium: 420 mg
• Sugar: 6 g

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Bon appétit and happy cooking! 👩🍳🍽️