Honey Garlic Ground Turkey Recipe

Hi there, food lover! 👋 Ready to make something wholesome, quick, and packed with sweet-savory flavor? Tonight, we’re cooking up a comforting Honey Garlic Ground Turkey that’s as nourishing as it is delicious. 🍯🧄

This dish combines lean ground turkey with a sticky, flavorful honey garlic sauce — a perfect balance of sweet, salty, and umami. The beauty of this recipe lies in its simplicity: you can whip it up in under 30 minutes with just a few pantry staples. The tender turkey soaks up all the garlicky goodness, making it an irresistible option for busy weeknights.

Serve it over steamed rice, tuck it into lettuce wraps, or spoon it over noodles — however you like it, it’ll quickly become a family favorite. Each bite bursts with warmth and comfort, yet feels light enough for everyday meals. So, grab that skillet, a drizzle of honey, and let’s make this golden magic together! 🍽️✨

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Ingredients

For the Sauce

• 1/4 cup soy sauce (low-sodium preferred)
• 3 tbsp honey
• 2 tbsp rice vinegar (or apple cider vinegar)
• 2 tbsp water
• 3 cloves garlic, minced
• 1 tsp fresh ginger, grated (optional)
• 1 tsp cornstarch (for thickening)

For the Turkey

• 1 lb (450 g) lean ground turkey
• 1 tbsp olive oil (or sesame oil)
• 1 small onion, finely diced
• 1/2 red bell pepper, diced (optional for color and crunch)
• 2 green onions, chopped (for garnish)
• Salt and black pepper, to taste
• Sesame seeds (for garnish, optional)

For Serving

• 2 cups cooked rice (white, brown, or jasmine)
• Steamed vegetables or lettuce wraps

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Step-by-Step Directions

1. Mix the Sauce:
   In a small bowl, whisk together soy sauce, honey, rice vinegar, water, garlic, and ginger. Add cornstarch and whisk again until smooth. Set aside. 🍯
2. Cook the Turkey:
   Heat olive oil in a large skillet over medium-high heat. Add the diced onion and sauté for 2–3 minutes until soft and fragrant. Add the ground turkey and cook, breaking it apart with a spatula, until browned and no longer pink — about 6–7 minutes.
3. Add the Sauce:
   Pour the honey garlic sauce over the cooked turkey. Stir well to coat everything evenly. Bring to a simmer and cook for another 2–3 minutes, or until the sauce thickens and glazes the meat beautifully. 😋
4. Add Veggies (Optional):
   Stir in diced bell pepper and cook for an extra minute if you’d like a pop of color and crunch.
5. Garnish & Serve:
   Remove from heat and sprinkle with green onions and sesame seeds. Serve over warm rice, or use it as a filling for lettuce wraps for a low-carb option.
6. Enjoy!
   Take a moment to savor that perfect harmony of sweet honey, pungent garlic, and tender turkey. Comforting, nourishing, and simply delicious! ❤️

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Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Cooking Time: 15 minutes
⏳ Total Time: 25 minutes
🍽️ Servings: 4

⚡ Calories per serving: ~370

• Protein: 31g
• Carbohydrates: 23g
• Fat: 15g
• Saturated Fat: 3g
• Sugar: 14g
• Cholesterol: 85mg
• Sodium: 600mg
• Fiber: 1g

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#QuickDinner 🍴 #HealthyEats 🥢 #HoneyGarlicTurkey 🍯 #WeeknightMeals ❤️ #SimpleAndDelicious 👩🍳

Bon appétit and happy cooking! 👩🍳🍽️