Crock Pot Ranch Chicken

Hi there, food lover! 👋 Ready to fill your home with the cozy aroma of comfort food simmering away while you go about your day? This Crock Pot Ranch Chicken is a true family favorite — tender, creamy, and bursting with ranch-style flavor. 🥰

This dish comes from the heart of classic American home cooking, where the slow cooker does all the hard work for you. The combination of ranch seasoning, cream cheese, and tender chicken creates a creamy sauce that hugs every bite. Whether served over rice, mashed potatoes, or noodles, it’s a meal that warms the soul and satisfies every craving. 🏡🍗

Perfect for busy weeknights, potlucks, or those days when you just want something that tastes like a comforting hug, this recipe is as simple as it is delicious. With only a handful of ingredients and minimal prep, you’ll have a dish that feels like it’s been simmering in Grandma’s kitchen all day long. 💛

Let’s dive in and make this hearty, ranch-flavored classic your next go-to dinner!

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Ingredients

Main Ingredients:

• 4 boneless, skinless chicken breasts (or thighs for extra tenderness)
• 1 (1 oz) packet ranch seasoning mix
• 1 (10.5 oz) can cream of chicken soup
• 8 oz cream cheese, softened
• ½ cup chicken broth or water
• 1 tbsp olive oil or butter
• Salt and pepper to taste

Optional Add-ins:

• ½ cup shredded cheddar cheese (for topping)
• ½ tsp garlic powder or onion powder for depth
• 2 cups sliced mushrooms or 1 cup corn (for extra veggies)

To Serve With:

• Cooked white rice, egg noodles, or mashed potatoes
• Steamed green beans or broccoli on the side

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Step-by-Step Directions

1. Prepare your crock pot:
   Lightly grease your slow cooker with olive oil or a quick spray of nonstick cooking spray.
2. Season the chicken:
   Place your chicken breasts or thighs at the bottom of the crock pot. Sprinkle evenly with the ranch seasoning mix and a pinch of salt and pepper.
3. Mix the sauce:
   In a small bowl, whisk together the cream of chicken soup, cream cheese, and chicken broth until smooth and creamy. (It doesn’t have to be perfect — the slow cooker will melt everything beautifully.)
4. Combine and cook:
   Pour the creamy mixture over the chicken. Spread gently to coat. Cover with the lid and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fork-tender.
5. Shred and blend:
   Once cooked, remove the chicken and shred it with two forks. Stir it back into the creamy sauce until everything is well coated.
6. Optional cheesy finish:
   Sprinkle shredded cheddar cheese on top, cover for 10 more minutes until melted and bubbly.
7. Serve and enjoy:
   Spoon over warm rice, noodles, or mashed potatoes. Garnish with chopped parsley or chives for a pop of color. 🌿

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Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Cook Time: 6 hours (on low)
⏳ Total Time: 6 hours 10 minutes
🍽️ Servings: 4–6
⚡ Calories per serving: ~420 kcal

Per Serving (approximate):

• Protein: 34g
• Fat: 26g
• Saturated Fat: 12g
• Carbohydrates: 6g
• Sugar: 2g
• Fiber: 0g
• Sodium: 640mg
• Cholesterol: 105mg

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#SlowCookerMagic #CrockPotComfort #RanchChickenLove #EasyFamilyDinner #CreamyChickenDream

Bon appétit and happy cooking! 👩🍳🍽️