Creamy Cowboy Soup

Hi there, food lover! 👋 Ready to rustle up a bowl of pure comfort? This Creamy Cowboy Soup is a hearty, rich, and downright satisfying dish that’ll make you feel like you’re sitting by the campfire under the wide-open sky. 🤠🔥 Imagine tender ground beef, smoky bacon, sweet corn, tender potatoes, and creamy cheese all mingled together in a velvety broth. It’s the kind of meal that fills your belly and warms your soul — a true cowboy’s dream supper.

This traditional-style soup brings together the best rustic flavors of the West. Cowboys needed food that was filling, simple, and could be made in one pot — and this recipe delivers just that! With a creamy base and a perfect balance of spice and comfort, this dish is both indulgent and wholesome. Serve it with warm bread or biscuits, and you’ve got yourself a dinner that’ll make even the toughest cowpoke smile. 🌽🥓🧀

So grab your ladle and your biggest pot, partner — it’s time to make something legendary that’ll keep you cozy on any night! 🤎

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🥣 Ingredients

For the Soup:

• 1 lb ground beef (or ground turkey)
• 4 slices bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 1 can (15 oz) corn, drained
• 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
• 3 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 tbsp butter
• 1/2 tsp smoked paprika
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper (optional 🌶️)
• Salt and black pepper, to taste
• Fresh parsley or green onions, for garnish

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👩‍🍳 Step-by-Step Directions

1. Cook the Bacon:
   In a large pot or Dutch oven, cook chopped bacon over medium heat until crispy. Remove and set aside, leaving about 1 tbsp of bacon grease in the pot.
2. Brown the Beef:
   Add ground beef to the pot and cook until browned. Drain excess fat if needed. Season with a little salt and pepper.
3. Add the Aromatics:
   Stir in diced onion and minced garlic. Cook for 2–3 minutes, until fragrant and softened.
4. Add Veggies & Spices:
   Toss in diced potatoes, corn, and the can of tomatoes with chilies. Stir well, then add smoked paprika, chili powder, cayenne (if using), salt, and pepper.
5. Simmer the Soup:
   Pour in the chicken broth and bring to a gentle boil. Reduce heat to medium-low and simmer for 15–20 minutes, or until potatoes are tender.
6. Make It Creamy:
   Stir in butter, heavy cream, and shredded cheddar cheese. Mix until the cheese is melted and the soup becomes smooth and creamy.
7. Add Bacon & Serve:
   Return the crispy bacon to the pot and stir to combine. Taste and adjust seasoning if needed.
8. Garnish & Enjoy:
   Ladle into bowls and garnish with fresh parsley or green onions. Serve hot with crusty bread for dipping — cowboy-style! 🤠🥣

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🍋 Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Cooking Time: 30 minutes
⏳ Total Time: 40 minutes
🍽️ Servings: 6 hearty bowls

⚡ Calories per serving: 480 kcal
💪 Protein: 26g
🥔 Carbohydrates: 32g
🧈 Fat: 28g
❤️ Saturated Fat: 13g
🌿 Fiber: 3g
🍬 Sugar: 5g
🧂 Sodium: 640mg
🥚 Cholesterol: 95mg

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Bon appétit and happy cooking! 👩🍳🍽️