Dolly’s Chicken & Stuffing Casserole

Hi there, food lover! 👋 Ready for something cozy, comforting, and full of heart? Today we’re diving into a timeless dish that feels like a warm hug from grandma’s kitchen — Dolly’s Chicken & Stuffing Casserole. This golden, savory casserole brings together tender chicken, creamy soup, and herbed stuffing in one delicious bite. 🥰 It’s a dish that has been loved for generations, passed from Sunday dinners to potlucks and family holidays.

The beauty of this recipe lies in its simplicity — minimal effort with maximum flavor! It’s the kind of homey meal that makes the whole house smell amazing, the one that gets everyone gathered around the table before you can even call them. Perfect for busy weeknights, comforting cold evenings, or just when you crave a bit of nostalgic Southern charm. 🤍

So roll up those sleeves, preheat that oven, and let’s make Dolly proud with her signature Chicken & Stuffing Casserole — soft, creamy, crispy on top, and oh-so-satisfying. 🍗💛

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Ingredients:

For the Chicken Mixture:

• 3 cups cooked chicken breast, shredded or cubed
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of celery or mushroom soup
• 1 cup sour cream
• 1/2 cup milk
• 1/2 small onion, finely chopped
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp salt (adjust to taste)

For the Stuffing Layer:

• 1 box (6 oz) seasoned stuffing mix (like Stove Top)
• 1 1/2 cups chicken broth or stock
• 4 tbsp butter, melted
• Optional: 1/2 cup chopped celery or mushrooms for added flavor

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Step-by-Step Directions:

1. Preheat the oven.
   Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Prepare the stuffing mix.
   In a medium bowl, combine the stuffing mix with melted butter and chicken broth. Stir gently until the mixture is moist but not soggy. Set aside to rest while you prepare the filling.
3. Make the creamy chicken filling.
   In a large mixing bowl, whisk together the soups, sour cream, milk, onion, garlic powder, salt, and pepper. Once smooth, fold in the shredded chicken until evenly coated.
4. Layer it all together.
   Spread the chicken mixture evenly in your prepared baking dish. Spoon the stuffing mixture on top, gently spreading it to cover the entire surface. Don’t pack it down too tightly — you want it fluffy and crisp once baked!
5. Bake to perfection.
   Place the casserole in the oven and bake uncovered for 35–40 minutes, or until bubbly around the edges and golden brown on top.
6. Rest and serve.
   Remove from the oven and let it sit for 5–10 minutes to set before serving. Garnish with fresh parsley if desired for a pop of color and freshness. 🌿
7. Optional Southern touch.
   Serve it alongside green beans, mashed potatoes, or cranberry sauce for that true country-style comfort meal.

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Nutritional Information:

⏰ Prep Time: 15 minutes
🔥 Baking Time: 40 minutes
⏳ Total Time: 55 minutes

🍽️ Servings: 6
⚡ Calories per serving: 420

Nutrient	Amount
Protein	28g
Carbohydrates	25g
Fat	20g
Saturated Fat	8g
Cholesterol	95mg
Sodium	890mg
Fiber	2g
Sugar	3g

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#comfortfood #southerncooking #chickencasserole #easyfamilydinner #homemadegoodness

Bon appétit and happy cooking! 👩🍳🍽️