Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Hi there, food lover! 👋 Ready to indulge in something rich, comforting, and oh-so-flavorful? Today we’re diving into the heart of rustic kitchen goodness with a dish that marries two of life’s greatest pleasures: tender steak bites and creamy garlic butter Alfredo sauce, all lovingly tangled with shell pasta. 🍝✨

This meal carries that old-world charm of slow-cooked Italian-American kitchens, where the air was always filled with sizzling butter, roasted garlic, and the sound of hearty laughter. The tender steak bites, seared to perfection, bring a satisfying depth of flavor, while the buttery, garlicky Alfredo sauce wraps every shell in pure comfort. Each bite feels like a warm hug — simple ingredients, honest flavors, and a touch of indulgence.

Whether you’re cooking for a cozy dinner at home or impressing loved ones, this traditional-style dish offers everything: aroma, texture, and soul. Get ready to fill your kitchen with the delicious scent of butter and garlic mingling with seared steak — a timeless comfort meal you’ll want to make again and again. Let’s roll up those sleeves and bring this heartwarming classic to life! 👩‍🍳💛

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Ingredients

For the Steak Bites

• 1 lb sirloin or ribeye steak, cut into bite-sized cubes
• 1 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic, minced
• Salt and freshly cracked black pepper, to taste
• 1 tsp Italian seasoning

For the Pasta and Sauce

• 12 oz medium shell pasta
• 3 tbsp unsalted butter
• 4 cloves garlic, finely minced
• 1 cup heavy cream
• ½ cup whole milk
• 1 cup freshly grated Parmesan cheese
• 1 tsp garlic powder
• ½ tsp nutmeg (optional, for a classic Alfredo depth)
• Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped (for garnish)
• Extra Parmesan for serving

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Step-by-Step Directions

1. Prep the Steak Bites
   Pat the steak cubes dry with paper towels to ensure a perfect sear. Season generously with salt, pepper, and Italian seasoning.
2. Sear to Perfection
   In a large skillet over medium-high heat, add olive oil and butter. When hot and sizzling, add the steak bites in a single layer. Sear for 2–3 minutes per side until golden brown. Remove from skillet and set aside, leaving the flavorful drippings behind.
3. Boil the Pasta
   In a large pot, bring salted water to a rolling boil. Add shell pasta and cook according to package directions until al dente. Reserve 1 cup of the starchy pasta water, then drain and set aside.
4. Create the Garlic Butter Base
   In the same skillet used for the steak, lower the heat to medium. Add the butter and minced garlic. Sauté for about 1 minute, just until fragrant — don’t let the garlic brown.
5. Whisk in the Creamy Goodness
   Pour in the heavy cream and milk. Stir gently, scraping up the tasty browned bits from the pan. Add garlic powder, nutmeg (if using), and a pinch of salt and pepper. Bring to a gentle simmer for 3–4 minutes.
6. Melt in the Cheese
   Gradually add Parmesan cheese, stirring constantly until smooth and creamy. If the sauce is too thick, thin it out with a splash of reserved pasta water until it reaches your preferred consistency.
7. Combine It All
   Add the cooked pasta to the skillet and toss to coat in the Alfredo sauce. Return the seared steak bites to the pan, mixing gently so everything is coated in that luscious, garlicky butter sauce.
8. Taste and Finish
   Adjust seasoning with salt and pepper if needed. Sprinkle fresh parsley over the top and add an extra dusting of Parmesan for that final touch.
9. Serve and Savor
   Plate your creamy creation and serve immediately while hot. Each forkful of buttery pasta and tender steak will melt in your mouth, reminding you why traditional comfort food never goes out of style. 💫

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Nutritional Information

⏰ Prep Time: 15 minutes | 🔥 Cook Time: 20 minutes | ⏳ Total Time: 35 minutes
⚡ Calories per serving: ~540 | 🍽️ Servings: 4

• Protein: 32g
• Fat: 28g
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 3g
• Sodium: 480mg
• Cholesterol: 125mg

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#comfortfood #garlicbutteralfredo #steakbitespasta #homemadegoodness #italiandinnerlove

Bon appétit and happy cooking! 👩🍳🍽️