Cold Wraps for Lunch

Hi there, food lover! 👋 Ready to enjoy something light, refreshing, and oh-so-satisfying for your midday meal? Cold wraps are a timeless favorite, cherished for their simplicity and flavor-packed versatility. Whether you’re preparing lunch for work, school, or a picnic in the park, these wraps are your go-to choice when you want something wholesome yet effortless. 🥗💚

Originating from Mediterranean and Middle Eastern traditions, wraps have found their way into kitchens around the world. Cold wraps, in particular, are a clever solution for busy days—no need for a stove or oven, just fresh ingredients and a few minutes of prep time. They’re perfect for using up leftovers, sneaking in extra veggies, and keeping your energy levels steady throughout the day. You can make them vegetarian, vegan, or protein-rich with chicken, turkey, or tuna. 🌯✨

So grab your favorite tortilla or flatbread, gather those colorful fillings, and let’s roll up a meal that’s both nutritious and full of love. These traditional-inspired cold wraps are sure to brighten your lunch routine while keeping things simple, tasty, and wholesome. Let’s get wrapping! 😋

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Ingredients

For the Wrap Base:

• 4 large whole wheat or spinach tortillas
• 4 tbsp hummus or cream cheese
• 1 ripe avocado, sliced
• 1 cup mixed greens (lettuce, spinach, or arugula)

For the Filling:

• 1 cup shredded cooked chicken or canned tuna (optional for protein)
• 1/2 cup sliced cucumbers
• 1/2 cup grated carrots
• 1/2 red bell pepper, thinly sliced
• 1/4 red onion, finely sliced
• 1/4 cup feta cheese or crumbled goat cheese
• 2 tbsp chopped fresh herbs (parsley, dill, or cilantro)

For the Dressing (optional):

• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• Salt and pepper to taste

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Step-by-Step Directions

1. Prepare the Dressing 🥄
   In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper until smooth. Set aside.
2. Lay Out the Tortillas 🌯
   Place each tortilla flat on a clean surface or large plate. Spread about 1 tablespoon of hummus or cream cheese evenly over the surface of each tortilla.
3. Layer the Ingredients 🥬
   On top of the spread, arrange a few slices of avocado, a handful of mixed greens, and your choice of protein (chicken or tuna).
4. Add the Crunch 🥕
   Sprinkle the grated carrots, cucumbers, red bell pepper, red onion, and cheese evenly over the top.
5. Flavor Boost 🌿
   Drizzle a little dressing over the filling and sprinkle with fresh herbs for an aromatic touch.
6. Wrap It Up 🌯
   Fold in the sides of the tortilla, then roll it tightly from the bottom to the top, securing the ingredients inside. For easier handling, you can slice each wrap in half diagonally.
7. Serve or Store 🧺
   Serve immediately for a fresh, crisp bite, or wrap tightly in parchment paper or foil and refrigerate for up to 24 hours. Perfect for lunch boxes or meal prep!

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Nutritional Information

⏰ Prep Time: 15 minutes
🔥 Cooking Time: None
⏳ Total Time: 15 minutes

⚡ Calories per serving: ~320 (varies with protein and spread choice)
🍽️ Servings: 4 wraps

Estimated per serving:

• Protein: 14g
• Fat: 14g
• Carbohydrates: 30g
• Fiber: 6g
• Sugar: 3g
• Sodium: 300mg

These wraps are packed with vitamins A, C, and E, heart-healthy fats from avocado and olive oil, and a good dose of lean protein if you include chicken or tuna. For a fully plant-based option, skip the cheese and meat and add chickpeas or tofu instead. 🌱

Cold wraps are best enjoyed fresh but travel well for picnics and lunches. Keep them cool in an insulated lunch bag, and you’ll have a refreshing, healthy meal ready to go.

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Bon appétit and happy cooking! 👩🍳🍽️