One-Pot Pasta

Hi there, food lover! 👋 Ready to whip up something cozy, quick, and irresistibly tasty? Today we’re making One-Pot Pasta, the ultimate comfort meal that’s as easy as it is delicious! 🍝💛

This dish is a modern take on a timeless Italian favorite—combining the heartiness of a home-cooked pasta meal with the simplicity of using just one pot. That’s right—no separate pan, no straining, and no stress. Everything cooks together, allowing the pasta to soak up all the savory flavors from the sauce, vegetables, and herbs. It’s creamy, fragrant, and perfect for busy weeknights or lazy weekends.

Traditionally, pasta dishes involve multiple steps and pans, but this “one-pot” method has become a beloved classic for its efficiency and unbeatable taste. Imagine twirling tender noodles coated in a rich tomato-garlic sauce with hints of basil and Parmesan… mmm! It’s love in a pot. ❤️

So grab your pot, your favorite pasta, and let’s make this dreamy dinner come to life!

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🍝 Ingredients

For the Pasta:

• 12 oz spaghetti or linguine
• 3 cups cherry tomatoes, halved
• 1 small onion, thinly sliced
• 4 cloves garlic, minced
• 3 tbsp olive oil
• 4 cups vegetable or chicken broth
• ½ tsp red pepper flakes (optional)
• Salt and black pepper, to taste
• ½ cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Optional Add-ins:

• 1 cup spinach or kale (added in the last few minutes)
• ½ cup cooked chicken, shrimp, or tofu for protein

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🔪 Step-by-Step Directions

1. Prepare your pot. Choose a large, deep skillet or wide pot that can comfortably fit your pasta lengthwise. Add the pasta, tomatoes, onions, garlic, olive oil, broth, red pepper flakes, salt, and pepper.
2. Bring to a boil. Place the pot over medium-high heat and bring everything to a boil. Stir occasionally to prevent sticking. 🍅
3. Simmer and stir. Once boiling, reduce the heat slightly. Continue to cook uncovered for 9–12 minutes, stirring often, until the pasta is tender and the liquid has reduced to a silky sauce.
4. Add the finishing touches. Stir in Parmesan cheese and fresh basil. If using spinach or protein, mix it in now and cook for another 1–2 minutes until everything is heated through. 🧀
5. Serve hot. Plate the pasta, drizzle with a little olive oil, and sprinkle extra Parmesan on top. Garnish with basil and enjoy every creamy, flavorful bite! 🌿

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🍽️ Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Cooking Time: 15 minutes
⏳ Total Time: 25 minutes
🍽️ Servings: 4

⚡ Calories per serving: ~390
🥑 Fat: 13g
🥕 Carbohydrates: 55g
🍗 Protein: 12g
💧 Fiber: 5g
💛 Sodium: 360mg

This One-Pot Pasta is the perfect balance of convenience and flavor—rich, creamy, and full of wholesome goodness with minimal cleanup. It’s comfort food done right! 🌿

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#EasyDinner #OnePotWonder #PastaLovers #ComfortFood #WeeknightMeals #ItalianStyle

Bon appétit and happy cooking! 👩🍳🍽️