Fish Tacos

Hi there, food lover! 👋 Ready to bring the seaside right to your plate? Today, we’re making Fish Tacos—a coastal classic that perfectly balances crispiness, zest, and freshness. 🌮🐟🌴

These tacos trace their roots to Baja California, where fishermen would fry their daily catch and wrap it in warm corn tortillas, topped with crunchy slaw and a drizzle of creamy sauce. The result? A flavor-packed bite that feels like sunshine and ocean breeze combined! ☀️🌊

Our recipe keeps that vibrant tradition alive—flaky, golden fish with a tangy lime crema, crisp cabbage, and soft tortillas that hug every delicious element. Whether you’re serving a weekend crowd or enjoying a quick weekday dinner, these tacos are light, flavorful, and ready in no time.

Let’s dive into the kitchen and make a dish that’ll make you feel like you’re dining beachside, one taco at a time! 🏖️💛

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🧄 Ingredients

For the Fish:

• 1 lb white fish fillets (cod, tilapia, or mahi-mahi)
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp paprika
• ½ tsp garlic powder
• Salt and pepper, to taste
• Juice of ½ lime

For the Slaw:

• 2 cups shredded green or red cabbage
• ½ cup grated carrots
• 2 tbsp mayonnaise
• 1 tbsp lime juice
• Salt and pepper, to taste

For the Lime Crema:

• ½ cup sour cream or Greek yogurt
• 1 tbsp mayonnaise
• Juice and zest of 1 lime
• 1 tsp honey or agave syrup
• Pinch of salt

To Serve:

• 8 small corn or flour tortillas, warmed
• Fresh cilantro, chopped
• Lime wedges
• Sliced avocado (optional)

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🔪 Step-by-Step Directions

1. Prepare the fish. In a small bowl, mix olive oil, chili powder, cumin, paprika, garlic powder, salt, pepper, and lime juice. Rub this marinade over the fish and let it rest for 10 minutes. 🐟
2. Cook the fish. Heat a skillet over medium-high heat. Cook fish for 3–4 minutes on each side until golden and flaky. Remove and let it rest for a few minutes before flaking into bite-size pieces.
3. Make the slaw. In a bowl, combine cabbage, carrots, mayonnaise, lime juice, salt, and pepper. Toss well to coat. 🥬
4. Mix the crema. In another bowl, whisk together sour cream, mayo, lime juice, zest, honey, and salt until smooth and tangy. 🍋
5. Assemble the tacos. Warm your tortillas on a dry skillet or grill. Add a scoop of slaw, top with fish, drizzle with lime crema, and sprinkle with fresh cilantro. Add avocado slices if desired. 🌮
6. Serve immediately. Squeeze extra lime juice over the top for that fresh seaside flavor!

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🍽️ Nutritional Information

⏰ Prep Time: 15 minutes
🔥 Cooking Time: 10 minutes
⏳ Total Time: 25 minutes
🍽️ Servings: 4

⚡ Calories per serving: ~350
🥑 Fat: 15g
🍗 Protein: 28g
🥕 Carbohydrates: 25g
💧 Fiber: 3g
💛 Sodium: 420mg

These Fish Tacos are light yet satisfying—high in protein, packed with omega-3s, and brimming with citrusy freshness. Perfect for a quick meal that feels like a tropical escape. 🌴

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#TacoNight #FreshEats #SeafoodLovers #HealthyDinner #BajaVibes #HomemadeGoodness

Bon appétit and happy cooking! 👩🍳🍽️