BBQ Chicken Pizza

Hi there, food lover! 👋 Ready to bring a slice of smoky heaven to your kitchen? Today we’re making one of the most beloved comfort foods with a twist — BBQ Chicken Pizza! 🍗🔥 Imagine the rich aroma of tangy barbecue sauce mingling with gooey melted cheese, tender grilled chicken, and crisp red onions, all resting on a golden, chewy crust. It’s the perfect union of sweet, savory, and smoky flavors that’ll have your taste buds dancing! 💃

This dish has roots in the American backyard BBQ tradition, where leftovers often found creative new life. In this recipe, we’re celebrating that spirit — simple, satisfying, and made for sharing. Whether you’re feeding the family, treating guests, or having a cozy pizza night, this recipe will fill your kitchen with warmth and laughter. ❤️

So roll up your sleeves, preheat that oven, and get ready to craft a pizza that tastes like summer evenings and joyful gatherings — no matter what season it is. Let’s fire it up! 🔥🍕

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Ingredients

For the Pizza Dough:

• 2 ½ cups all-purpose flour
• 1 tsp sugar
• 1 tsp salt
• 1 tbsp olive oil
• 1 cup warm water (110°F)
• 2 ¼ tsp active dry yeast

For the Toppings:

• 1 cup cooked chicken breast, shredded or cubed (grilled or roasted)
• ½ cup BBQ sauce (plus extra for drizzling)
• 1 ½ cups shredded mozzarella cheese
• ½ cup shredded smoked gouda or cheddar cheese
• ½ small red onion, thinly sliced
• ¼ cup fresh cilantro leaves, chopped
• 1 tbsp olive oil (for brushing crust)

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Step-by-Step Directions

1️⃣ Prepare the Dough
In a small bowl, dissolve yeast and sugar in warm water. Let sit for 5–10 minutes until foamy. In a large mixing bowl, combine flour and salt. Add olive oil and the yeast mixture. Mix until a soft dough forms.

2️⃣ Knead and Rise
Transfer dough onto a floured surface and knead for 5–7 minutes until smooth and elastic. Lightly oil a bowl, place the dough inside, and cover with a damp cloth. Let rise in a warm place for about 1 hour or until doubled in size.

3️⃣ Preheat and Prep
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it inside to heat up — it’ll give you that authentic crispy crust!

4️⃣ Shape the Dough
Punch down the risen dough and roll it into a 12-inch circle. Transfer to a lightly floured pizza peel or baking sheet. Brush the crust edges with a bit of olive oil for a golden finish.

5️⃣ Build the Flavor Base
Spread the BBQ sauce evenly over the pizza base, leaving about 1 inch of crust around the edges. This tangy layer is the heart of your flavor — don’t skimp!

6️⃣ Add the Chicken and Cheese
Toss the cooked chicken in a few tablespoons of BBQ sauce, then scatter it evenly over the pizza. Sprinkle with mozzarella and smoked gouda (or cheddar) for a rich, melty texture.

7️⃣ Top with Red Onion
Add thin slices of red onion — their sweet sharpness perfectly balances the smoky sauce and creamy cheese.

8️⃣ Bake to Perfection
Carefully slide the pizza into the oven. Bake for 12–15 minutes, or until the crust is golden brown and the cheese is bubbling beautifully.

9️⃣ Garnish and Serve
Remove the pizza from the oven and let it rest for 5 minutes. Drizzle a little extra BBQ sauce on top, then sprinkle with fresh cilantro. Slice, serve, and savor every bite! 😋🍕

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Nutritional Information

⏰ Prep Time: 1 hour 15 minutes (includes dough rise)
🔥 Baking Time: 15 minutes
⏳ Total Time: 1 hour 30 minutes
⚡ Calories per serving: ~410
🍽️ Servings: 4

Each slice delivers a wonderful mix of protein and carbs, with just the right touch of smoky sweetness. The cheese gives richness, while the BBQ sauce adds zest without being too heavy. Perfect fuel for a movie night or weekend cookout!

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Bon appétit and happy cooking! 👩🍳🍽️