Crispy Bang Bang Chicken

Hi there, food lover! 👋 Ready to enjoy a dish that’s equal parts crispy, creamy, and downright addictive? Today we’re diving into a timeless favorite: Crispy Bang Bang Chicken. 🍗✨

This dish has captured hearts around the world thanks to its crunchy golden coating paired with a velvety, sweet-spicy sauce that keeps you coming back for more. Originating as an Asian-American fusion recipe, Bang Bang Chicken beautifully marries tender bites of juicy chicken with a sauce that balances mayonnaise creaminess, chili kick, and a touch of honeyed sweetness.

Traditionally enjoyed as an appetizer, snack, or even a main dish with rice or noodles, this recipe is a household favorite for good reason. It’s quick enough for a weekday dinner but delicious enough to serve when entertaining friends. Whether you’re cooking for family or treating yourself, the flavor explosion will make you smile with every bite.

So roll up your sleeves, grab your frying pan, and let’s make some crispy magic together. Ready to crunch, munch, and savor the perfect Bang Bang Chicken? Let’s go! 🌶️🍗

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Ingredients:

For the Chicken:

• 1 lb (450 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice, mixed and rested 5 min)
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• Oil, for frying (vegetable, canola, or peanut oil)

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tbsp sriracha (adjust for heat preference 🌶️)
• 1 tbsp honey (optional, for balance)

For Garnish (optional):

• Chopped green onions
• Sesame seeds
• Fresh cilantro

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Step-by-Step Directions:

1. Marinate the chicken: Place chicken pieces in a bowl and pour over the buttermilk. Let them soak for at least 20 minutes (up to overnight in the fridge). This ensures juicy, tender bites. 🥛🍗
2. Prepare the coating: In a shallow dish, whisk together flour, cornstarch, garlic powder, paprika, pepper, and salt. This mix gives the chicken its extra crunch and flavor.
3. Coat the chicken: Remove chicken from the buttermilk, shake off excess liquid, and dredge in the flour mixture. Press lightly to make sure the coating sticks well.
4. Heat the oil: In a deep skillet or frying pan, heat oil over medium-high until it reaches about 350°F (175°C). You can test it by dropping a small pinch of flour—if it sizzles, the oil is ready.
5. Fry the chicken: Carefully drop the coated chicken into the hot oil, cooking in batches to avoid overcrowding. Fry until golden brown and crispy, about 4–5 minutes per batch. Remove and place on a wire rack or paper towel to drain. 🔥
6. Mix the sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth and creamy. Adjust spice level as desired.
7. Coat the chicken: Toss the fried chicken pieces in the sauce until evenly coated, or drizzle sauce over the top if you prefer keeping the crunch longer. 🍯🌶️
8. Garnish and serve: Sprinkle with green onions, sesame seeds, or cilantro. Serve hot as an appetizer, over steamed rice, or with noodles for a full meal.

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Nutritional Information:

⏰ Prep Time: 20 minutes (plus marinating time)
🔥 Cooking Time: 20 minutes
⏳ Total Time: 40 minutes
⚡ Calories per serving: ~420 (depending on portion & oil absorption)
🍽️ Servings: 4

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#CrispyBangBangChicken #AsianFusionFood #SweetAndSpicy #ComfortFood #ChickenLovers

Bon appétit and happy cooking! 👩🍳🍽️