Soup + Sandwich Combo

Hi there, food lover! 👋
Ready to enjoy the ultimate comfort meal? Today, we’re diving into a classic pairing that warms hearts across generations: the Soup + Sandwich Combo. 🍲🥪

This timeless duo has been a go-to meal for families, cafes, and kitchens worldwide. From cozy winter evenings to quick yet satisfying lunches, nothing quite compares to dipping a perfectly toasted sandwich into a hot, flavorful soup. Whether you’re reminiscing about childhood lunches or creating a new comfort tradition, this combo delivers nourishment and nostalgia in every bite.

Traditionally, this pairing gained popularity in the mid-20th century when diners and delis started offering “soup and sandwich specials” as a hearty yet affordable meal. Today, it remains a beloved staple because of its versatility—you can mix and match countless soups and sandwiches to fit the season, your mood, or what’s in your pantry.

In this recipe, we’re keeping things classic yet soul-soothing: a creamy tomato basil soup paired with a golden grilled cheese sandwich. 🧀🍅 The silky smoothness of the soup complements the crunchy, gooey sandwich perfectly, creating the kind of harmony that feels like a warm hug on a plate.

So, grab your pot, pan, and appetite—let’s make this comforting masterpiece together! ✨

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Ingredients:

For the Tomato Basil Soup:

• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cans (14 oz each) crushed tomatoes
• 2 cups vegetable broth
• 1/2 cup heavy cream (or coconut milk for dairy-free option)
• 1/4 cup fresh basil leaves, chopped
• 1 tsp sugar (optional, to balance acidity)
• Salt and pepper, to taste

For the Grilled Cheese Sandwiches:

• 8 slices of sourdough or white bread
• 8 slices sharp cheddar cheese (or mix with mozzarella for extra gooeyness)
• 4 tbsp butter, softened
• Optional: pinch of garlic powder or fresh herbs for the butter

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🥄 Step-by-Step Directions

1. Start the Soup Base
   Heat olive oil in a large pot over medium heat. Add onion and sauté until translucent, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
2. Add Tomatoes and Broth
   Pour in the crushed tomatoes and vegetable broth. Stir well and let the mixture come to a gentle simmer.
3. Simmer & Season
   Allow soup to simmer for 15–20 minutes, stirring occasionally. Add sugar, salt, and pepper to taste. This step develops deep flavors.
4. Blend for Creaminess
   Use an immersion blender (or transfer carefully to a blender) to puree the soup until smooth. Stir in the heavy cream and fresh basil. Keep warm on low heat.
5. Prepare the Sandwiches
   While the soup simmers, spread butter on one side of each bread slice. Place cheese between two slices, with buttered sides facing out.
6. Grill to Perfection
   Heat a skillet over medium heat. Cook each sandwich for 2–3 minutes per side until golden brown and the cheese melts beautifully.
7. Serve the Combo
   Ladle hot tomato basil soup into bowls. Slice sandwiches diagonally and serve alongside. Dip, dunk, and enjoy the cozy harmony!

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🥗 Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Cooking Time: 25 minutes
⏳ Total Time: 35 minutes
⚡ Calories per serving: ~480
🍽️ Servings: 4

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#comfortfood #soupandsandwich #homemademeals #cozyrecipes #tomatosoup #grilledcheese

Bon appétit and happy cooking! 👩🍳🍽️