Melty Mashup Lasagna Soup

Hi there, food lover! 👋 Ready for a warm bowl of comfort that wraps around your soul like a cozy blanket? Imagine the classic heartiness of lasagna—cheesy, tomato-rich, layered with pasta goodness—but transformed into a steaming pot of soup that feels both rustic and indulgent. That’s exactly what Melty Mashup Lasagna Soup brings to the table. 🍲🧀

This dish is a true marriage of comfort food traditions: the bubbling flavors of lasagna combined with the homestyle warmth of soup. It’s perfect for chilly evenings, family gatherings, or those days when you crave something satisfying but don’t want the full effort of building layers in a casserole dish. Instead, you get everything—tender noodles, meaty tomato base, creamy cheese dollops—in one comforting pot.

What makes this recipe truly special is its flexibility. You can use beef, sausage, turkey, or even lentils for a vegetarian version. The pasta simmers right in the rich broth, soaking up all the flavors. And just before serving, a crown of ricotta and mozzarella melts luxuriously on top—because no lasagna is complete without that cheesy magic. ✨

So grab a big spoon, get ready for kitchen aromas that will make your heart sing, and let’s cook up this soulful, melty masterpiece together! 👩🍳

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Ingredients

For the Soup Base:

• 2 tbsp olive oil
• 1 lb ground beef (or Italian sausage, or turkey)
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, diced (optional for extra veg)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional for spice)
• 1/2 tsp black pepper
• 1 tsp salt (adjust to taste)
• 1 (6 oz) can tomato paste
• 1 (28 oz) can crushed tomatoes
• 6 cups chicken or vegetable broth

For the Pasta:

• 8 oz lasagna noodles (broken into bite-size pieces)

For the Cheesy Topping:

• 1 cup ricotta cheese
• 1 cup shredded mozzarella
• 1/2 cup grated Parmesan
• Fresh parsley or basil for garnish 🌿

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Step-by-Step Directions

1. Sauté the Aromatics:
   Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 3 minutes. Stir in garlic, bell pepper, and zucchini, cooking until fragrant.
2. Brown the Meat:
   Add ground beef (or sausage/turkey) and cook until browned. Break it into crumbles with a wooden spoon. Drain excess fat if needed.
3. Season the Base:
   Stir in oregano, basil, red pepper flakes, salt, and black pepper. Add tomato paste and cook for 1–2 minutes to deepen the flavor.
4. Simmer the Soup:
   Pour in crushed tomatoes and broth. Bring to a boil, then reduce to a gentle simmer for 15–20 minutes, allowing flavors to meld.
5. Cook the Pasta:
   Add broken lasagna noodles directly into the simmering soup. Cook until tender, about 12–15 minutes, stirring occasionally to prevent sticking.
6. Make the Cheese Topping:
   In a small bowl, mix ricotta, mozzarella, and Parmesan until creamy.
7. Serve It Up:
   Ladle hot soup into bowls. Top with a generous spoonful of the cheese mixture, letting it melt into the soup. Garnish with fresh parsley or basil.
8. Enjoy the Magic:
   Stir, slurp, and savor the melty lasagna-in-a-bowl delight. 🍲🧀

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Nutritional Information

⏰ Prep Time: 15 minutes | 🔥 Cooking Time: 35 minutes | ⏳ Total Time: 50 minutes
⚡ Calories per serving: ~420 | 🍽️ Servings: 6

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#lasagnasoup #comfortfood #meltycheese #italianflavors #souplove #familydinner

Bon appétit and happy cooking! 👩🍳🍽️