Chicken Burrito Bowl Crockpot

Hi there, food lover! 👋

Ready to enjoy a wholesome, comforting dish that practically cooks itself while filling your kitchen with irresistible aromas? Today, we’re diving into the heart of traditional home cooking with a Chicken Burrito Bowl Crockpot recipe. 🥘✨

This dish brings together the warmth of tender shredded chicken, the richness of beans and rice, the tang of tomatoes, and the spices that make every bite a fiesta in your mouth. 🌮🌶️ Whether you’re meal prepping for the week, feeding a hungry family, or simply craving something hearty and delicious, this recipe is here to make life easier.

Crockpot cooking has long been a staple in many kitchens for its ease and tradition. Imagine the generations of families gathering around slow-cooked meals, patiently letting flavors meld and deepen. With this burrito bowl, you’re not just making dinner—you’re continuing a tradition of nourishing meals that celebrate both flavor and comfort.

Best of all, it’s customizable! Add toppings like avocado 🥑, cheese 🧀, fresh cilantro 🌿, or even a squeeze of lime 🍋 to make it your own. Once ready, scoop it into bowls, and you’ve got yourself a colorful, filling, and balanced meal that will delight everyone at the table. Let’s get cooking the slow, soulful way! ❤️

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Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts
• 1 cup uncooked long-grain rice (white or brown)
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn, drained
• 1 (15 oz) can diced tomatoes (with juice)
• 1 cup chicken broth
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 packet taco seasoning (or 2 tbsp homemade mix)
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt & black pepper to taste
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)

Optional toppings: shredded cheese, sour cream, avocado, salsa, jalapeños, tortilla chips

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Step-by-Step Directions:

1. Place the chicken breasts at the bottom of your crockpot.
2. Add rice, black beans, corn, diced tomatoes, onion, and garlic over the chicken.
3. Sprinkle taco seasoning, cumin, smoked paprika, salt, and pepper across the top.
4. Pour in chicken broth, making sure rice is submerged for even cooking.
5. Cover and cook on Low for 6–7 hours or High for 3–4 hours, until chicken is fully cooked and tender.
6. About 30 minutes before serving, remove chicken breasts, shred them with two forks, and return them to the crockpot. Stir well.
7. Squeeze in fresh lime juice and adjust seasoning if needed.
8. Serve warm in bowls with your favorite toppings—cheese, avocado, cilantro, or a dollop of sour cream for extra creaminess.

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Nutritional Information:

⏰ Prep Time: 10 minutes | 🔥 Cook Time: 6 hours | ⏳ Total Time: 6 hours 10 minutes
⚡ Calories per serving: ~420 | 🍽️ Servings: 6

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#slowcookerrecipes #chickenburritobowl #comfortfood #easyweeknightmeals #crockpotmagic #familydinners

Bon appétit and happy cooking! 👩🍳🍽️