Greek Yogurt Cookies

Hi there, food lover! 👋

Ready to bake something special that brings together wholesome tradition and a modern twist? Greek yogurt cookies are one of those delightful treats that blend the creamy richness of yogurt with the comforting sweetness of homemade cookies. 🍪✨

Greek yogurt has been a staple in Mediterranean kitchens for centuries, beloved for its tangy flavor, health benefits, and versatility. When incorporated into cookies, it creates a soft, moist texture that melts in your mouth while adding a gentle tang. Unlike heavy butter-laden recipes, these cookies balance indulgence with nourishment, making them perfect for family gatherings, teatime moments, or even a light dessert after a hearty meal.

The beauty of Greek yogurt cookies lies in their adaptability—you can enjoy them plain with a dusting of powdered sugar, or add nuts, dried fruits, or a drizzle of honey for a more festive feel. They’re the kind of recipe that grandmothers pass down, yet still feel exciting and fresh when baked today. ❤️

So, tie on your apron, preheat that oven, and let’s bring the warmth of tradition straight into your kitchen with these irresistibly soft, slightly tangy, and oh-so-delicious Greek yogurt cookies. 🧑‍🍳🍯

---

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter (softened)
• ½ cup granulated sugar
• ¼ cup honey 🍯
• 1 large egg
• 1 cup plain Greek yogurt
• 1 tsp vanilla extract
• Zest of 1 lemon 🍋 (optional, for brightness)
• Powdered sugar (for dusting, optional)

---

Step-by-Step Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter with the sugar until light and fluffy.
4. Add honey, egg, Greek yogurt, and vanilla extract. Mix until smooth and well combined.
5. Slowly incorporate the dry ingredients into the wet mixture, stirring gently to form a soft dough.
6. If desired, fold in lemon zest for a subtle citrus aroma. 🍋
7. Using a spoon or cookie scoop, drop small portions of dough onto the prepared baking sheet, leaving space between each cookie.
8. Bake for 10–12 minutes or until the edges are lightly golden but the centers remain soft.
9. Remove from the oven and let cool on a wire rack.
10. Dust with powdered sugar before serving, or drizzle lightly with honey for extra sweetness.

---

Nutritional Information:

⏰ Prep Time: 15 minutes | 🔥 Baking Time: 12 minutes | ⏳ Total Time: 27 minutes
⚡ Calories per serving: ~110 | 🍽️ Servings: 24 cookies

---

#GreekYogurtCookies #MediterraneanBaking #WholesomeTreats #CookieLovers #TraditionWithATwist

Bon appétit and happy cooking! 👩🍳🍽️