Smashburger Quesadillas

Hi there, food lover! 👋 Ready to dive into a comfort food mash-up that’s as fun as it is delicious? Today, we’re bringing together two beloved classics—juicy smashburgers and cheesy quesadillas—into one crave-worthy creation: Smashburger Quesadillas. 🧀🍔🌮

This dish has all the bold flavors of a classic burger—crispy, caramelized beef, melty cheese, and savory toppings—wrapped up in the golden, toasty embrace of a tortilla. It’s quick to make, customizable to your taste, and perfect for family dinners, game nights, or when you just need something hearty and satisfying in a hurry. What makes it extra special is the way the beef is smashed thin onto the skillet, locking in flavor and creating that signature crisp edge. Paired with gooey cheese and your favorite toppings, the quesadilla form makes it handheld, less messy, and totally fun to eat.

Whether you’re a burger purist or a quesadilla fanatic, this recipe strikes a happy middle ground. 🥳 With just a few simple ingredients, you can whip up a batch in under 30 minutes, and I promise, these will disappear off the plate in no time! Ready? Let’s fire up that skillet and make some magic together. 🔥✨

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Ingredients:

For the Beef:

• 1 lb ground beef (80/20 blend for juiciness)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1 tsp salt

For the Quesadillas:

• 4 large flour tortillas
• 2 cups shredded cheddar cheese (or American cheese slices for that diner vibe)
• 1/2 cup diced onions (optional, for a griddled “burger stand” feel)
• 2 tbsp butter or neutral oil

Toppings (customize to your taste):

• Dill pickle slices 🥒
• Shredded lettuce 🥬
• Sliced tomato 🍅
• Burger sauce (mayo + ketchup + pickle relish + dash of mustard)

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Step-by-Step Directions:

1. Season the Beef:
   In a bowl, mix the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Divide into 4 equal portions, rolling each into a loose ball.
2. Smash It!
   Heat a large skillet or griddle over medium-high heat. Place one beef ball in the hot skillet and immediately smash it flat with a spatula or burger press. Let it sear undisturbed for 2–3 minutes until crispy edges form. Flip and cook for another minute. Repeat with all beef portions. Remove and set aside.
3. Prep the Tortillas:
   Wipe the skillet clean, then melt a little butter or oil. Lay down one tortilla and sprinkle evenly with cheese.
4. Assemble the Quesadilla:
   Place one or two smashburger patties over the cheese, sprinkle with diced onions if using, and top with another layer of cheese. Fold the tortilla in half.
5. Toast to Perfection:
   Cook the quesadilla on medium heat for 2–3 minutes per side until golden brown and crispy, and the cheese is melted through. Repeat with remaining tortillas and beef.
6. Slice and Serve:
   Cut each quesadilla into wedges. Add toppings like pickles, lettuce, tomato, and burger sauce either inside before folding or serve on the side for dipping.

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Nutritional Information:

⏰ Prep Time: 10 minutes
🔥 Cook Time: 15 minutes
⏳ Total Time: 25 minutes

⚡ Calories per serving: ~480
🍽️ Servings: 4

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#SmashburgerQuesadillas #CheesyGoodness #BurgerLoversUnite #QuesadillaNight #ComfortFood

Bon appétit and happy cooking! 👩🍳🍽️