Cozy Italian Sausage and Potato Soup

Hi there, food lover! 👋 Ready to cozy up with a bowl of heartwarming goodness? Today, we’re diving into a traditional recipe that’s been loved in Italian kitchens for generations: Italian Sausage and Potato Soup. 🍲✨

There’s something truly comforting about a bowl of soup simmering away on the stove, filling the house with the irresistible aroma of herbs, garlic, and savory sausage. This recipe is a delightful balance of hearty potatoes, rich Italian sausage, tender vegetables, and a velvety broth that wraps you in warmth with every spoonful. It’s a dish that reminds us of family gatherings, rustic trattorias, and those chilly nights when all you want is a little bowl of love.

This soup has the magic to transform simple ingredients into something extraordinary. Whether you’re serving it as a cozy weeknight dinner, a Sunday family meal, or as part of a festive spread, it always delivers. Pair it with a hunk of crusty bread, maybe a sprinkle of Parmesan, and you’ll have a meal that satisfies the belly and soothes the soul. 🥖🧄

So, let’s roll up our sleeves and create this warm, comforting dish together—because nothing says Benvenuto a casa quite like a bowl of Italian sausage and potato soup. 🇮🇹❤️

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Ingredients:

Main Ingredients:

• 1 lb (450 g) Italian sausage (mild or spicy, casings removed)
• 5 medium potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 medium carrots, sliced into rounds
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 6 cups chicken broth (or vegetable broth)
• 1 cup heavy cream (optional for creaminess)
• 2 tbsp olive oil

Seasoning & Herbs:

• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp paprika
• 2 bay leaves
• Salt and freshly ground black pepper, to taste
• Fresh parsley or basil, chopped (for garnish)

Optional Toppings:

• Freshly grated Parmesan cheese
• Crushed red pepper flakes (for a little kick)
• Extra drizzle of olive oil

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👩‍🍳 Step-by-Step Directions:

1. Prepare the sausage: In a large soup pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it up into small pieces with a wooden spoon. Cook until browned and fully cooked, about 7–8 minutes. Remove the sausage and set aside.
2. Sauté the vegetables: Add the remaining olive oil to the pot. Stir in the onion, carrots, and celery. Sauté until softened and fragrant, about 5 minutes. Add the garlic and cook for another 1–2 minutes, being careful not to let it burn.
3. Build the base: Return the cooked sausage to the pot. Sprinkle in oregano, thyme, paprika, and a pinch of salt and pepper. Stir well so the flavors coat everything beautifully.
4. Simmer the soup: Add diced potatoes, bay leaves, and chicken broth. Stir, then bring to a gentle boil. Lower the heat and let the soup simmer uncovered for 20–25 minutes, or until the potatoes are tender and the broth has absorbed all the rich flavors.
5. Creamy finish (optional): If you prefer a creamier soup, stir in the heavy cream during the last 5 minutes of cooking. Let it warm through without boiling.
6. Final touches: Remove bay leaves. Taste and adjust seasoning with extra salt, pepper, or a dash of red pepper flakes.
7. Serve with love: Ladle the soup into bowls, garnish with fresh parsley or basil, and finish with a sprinkle of Parmesan cheese. Don’t forget the crusty bread for dipping! 🥖🍲

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🥗 Nutritional Information:

⏰ Prep Time: 15 minutes | 🔥 Cooking Time: 35 minutes | ⏳ Total Time: 50 minutes
⚡ Calories per serving: ~420 | 🍽️ Servings: 6

• Carbohydrates: 38 g
• Protein: 19 g
• Fat: 22 g
• Saturated Fat: 8 g
• Cholesterol: 65 mg
• Fiber: 4 g
• Sodium: 860 mg
• Sugars: 5 g

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#ItalianSoup #ComfortFood #HomemadeGoodness #TraditionalItalian #SoupSeason

Bon appétit and happy cooking! 👩🍳🍽️